Treffer 1 - 2 von 2 für Suche 'Öztekin, F. Şebnem', Suchdauer: 0,22s Treffer weiter einschränken
  1. 1
    The oxidative and lipolytic stability of Yayık butter produced from different species of mammals milk (cow, sheep, goat) yoghurt

    The oxidative and lipolytic stability of Yayık butter produced from different species of mammals milk (cow, sheep, goat) yoghurt von Şenel, Ebru, Atamer, Metin, Öztekin, F. Şebnem

    Veröffentlicht in Food chemistry

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    Evaluation of the Biogenic Amine Content and Some Chemical and Microbiological Properties of Urfa and Van Herby Cheeses

    Evaluation of the Biogenic Amine Content and Some Chemical and Microbiological Properties of Urfa and Van Herby Cheeses von ŞENEL, Ebru, YILDIZ, Filiz, DURLU-ÖZKAYA, Fügen, ÖZTEKİN, F.Şebnem, ŞANLI, Ebru

    Veröffentlicht in Veteriner fakultesi dergisi

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: