Treffer 1 - 3 von 3 für Suche 'Öztürk Negiş, Hale İnci', Suchdauer: 0,53s Treffer weiter einschränken
  1. 1
    Isolation, technological characterization and in vitro probiotic evaluation of Lactococcus strains from traditional Turkish skin bag Tulum cheeses

    Isolation, technological characterization and in vitro probiotic evaluation of Lactococcus strains from traditional Turkish skin bag Tulum cheeses von Kazancıgil, Erhan, Demirci, Talha, Öztürk-Negiş, Hale İnci, Akın, Nihat

    Veröffentlicht in Annals of microbiology

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  2. 2
    Immature wheat grain as a potential prebiotic ingredient in set-type yoghurts: impact on antioxidative, textural properties and survival of different probiotics

    Immature wheat grain as a potential prebiotic ingredient in set-type yoghurts: impact on antioxidative, textural properties and survival of different probiotics von Demirci, Talha, Öztürk Negiş, Hale İnci, Oraç, Aysun, Konak Göktepe, Çiğdem, Sözeri Atik, Didem, Aktaş, Kübra, Demirci, Sümeyye, Sert, Durmuş, Akın, Nihat


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  3. 3
    Influence of hot and cold break tomato powders on survival of probiotic L. paracasei subsp. paracasei F19, texture profile and antioxidative activity in set-type yoghurts

    Influence of hot and cold break tomato powders on survival of probiotic L. paracasei subsp. paracasei F19, texture profile and antioxidative activity in set-type yoghurts von Demirci, Talha, Sert, Durmuş, Aktaş, Kübra, Atik, Didem Sözeri, Öztürk Negiş, Hale İnci, Akın, Nihat

    Veröffentlicht in Food science & technology

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