Effects of different preservation methods and storage on Spanish‐style domat olives fermented with different chloride salts von Öztürk Güngör, Ferişte, Özdestan Ocak, Özgül, Ünal, Mustafa Kemal

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Determination of table olive characteristics of new olive varieties obtained by crossbreeding of Gemlik and Memecik variety von IRMAK, Şahnur, SEFER, Filiz, ÖZTÜRK GÜNGÖR, Ferişte, SUSAMCI, Erkan, GÜLOĞLU, Uğur, YILDIRIM, Ayşen, TUSU, Gönül

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İzmir’de satışa sunulan bazı sofralık zeytinlerin duyusal özellikleri von Öztürk Güngör,Ferişte, Susamcı,Erkan, Altunoğlu,Yeşim, Irmak,Şahnur

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İzmir’de Satışa Sunulan Bazı Sofralık Zeytinlerin Duyusal Özellikleri von ÖZTÜRK GÜNGÖR, Ferişte, SUSAMCI, Erkan, ALTUNOĞLU, Yeşim, IRMAK, Şahnur

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Effect of irradiation on total biophenol and antioxidant activity during storage of natural black table olives obtained using starter culture von Irmak, Şahnur, Öztürk Güngör, Ferişte, Susamci, Erkan, Sevim, Didar, Köseoğlu, Oya

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Agroecological Screening of Copper Alternatives for the Conservation of Soil Health in Organic Olive Production von Kir, Alev, Cetinel, Barbaros, Sevim, Didar, Gungor, Feriste Ozturk, Rayns, Francis, Touliatos, Dionysios, Schmutz, Ulrich

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