Formation of Cysteine Adducts with Chlorogenic Acid in Coffee Beans von Sagu, Sorel Tchewonpi, Ulbrich, Nina, Morche, Johanna Rebekka, Nichani, Kapil, Özpinar, Haydar, Schwarz, Steffen, Henze, Andrea, Rohn, Sascha, Rawel, Harshadrai M

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Comprehensive Characterization and Relative Quantification of α-Amylase/Trypsin Inhibitors from Wheat Cultivars by Targeted HPLC-MS/MS von Sagu, Sorel Tchewonpi, Zimmermann, Lynn, Landgräber, Eva, Homann, Thomas, Huschek, Gerd, Özpinar, Haydar, Schweigert, Florian J., Rawel, Harshadrai M.

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Occurrence and characteristics of extended spectrum beta-lactamases-producing Enterobacteriaceae from foods of animal origin von Tekiner, Ismail Hakki, Özpinar, Haydar

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Proporties and Synthesis of Biosilver Nanofilms for Antimicrobial Food Packaging von Baysal, Gülay, Demirci, Cihat, Özpinar, Haydar

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Effect of administering kefir on the changes in fecal microbiota and symptoms of inflammatory bowel disease: A randomized controlled trial von Yılmaz, İlkay, Dolar, M Enver, Özpınar, Haydar

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Investigation of some biochemical properties, antimicrobial activity and antibiotic resistances of kefir supernatants and lactococcus lactis ssp. lactis strains isolated from raw c... von Shila VAHABZADEH, Haydar ÖZPINAR

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Use of bacteriophages to improve food safety von Dülger,Murat Muhammet, Özpınar,Haydar

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Sütlü Tatlı Üretimi Yapan Bir İşletmede ISO 22000 Gıda Güvenliği Yönetim Sisteminin İncelenmesi von ÇEVİK, Burcu, ÖZPINAR, Haydar

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Kanatlı Etlerinde Campylobacter Türlerinin Kültür Yöntemi ve Kütle Spektrometresi ile Tespiti von KESTİR, Elif, ÖZPINAR, Haydar

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Investigation of probiotic features of bacteria isolated from some food products von Murat DOGAN, Haydar OZPINAR

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Occurrence and molecular characterization of different virulence-associated genes of Cronobacter sakazakii isolates from some foods and dust samples von Demirci, Ülkü, Tekiner, İsmail Hakkı, Çakmak, Burcu, Özpınar, Haydar

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Kuşbaşı Dana Etlerinde GSBL-Üreten Enterobacteriaceae Suşlarının Varlıkları von ÖNDEŞ, Nilüfer, ÖZPINAR, Haydar

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The ascent of cat breeds: Genetic evaluations of breeds and worldwide random-bred populations von Lipinski, Monika J., Froenicke, Lutz, Baysac, Kathleen C., Billings, Nicholas C., Leutenegger, Christian M., Levy, Alon M., Longeri, Maria, Niini, Tirri, Ozpinar, Haydar, Slater, Margaret R., Pedersen, Niels C., Lyons, Leslie A.

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Phenotypic characterization of ESBL- and AmpC- type beta-lactamases in Enterobacteriaceae from chicken meat and dairy products von Haydar, TEKİNER, ÖZPINAR

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Çiğ Süt, Peynir Örneklerinden İzole Edilen Lactococcus. lactis ssp. lactis Suşlarının ve Kefir Süpernatanlarının Bazı Biyokimyasal Özellikleri, Antimikrobiyel Etkinliği ve Antibiyo... von VAHABZADEH, Shila, ÖZPINAR, Haydar

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Detection of Animal Species in Some Meat and Meat Products by Comparatively Using DNA Microarray and Real Time PCR Methods von ÖZPINAR, Haydar, TEZMEN, Gündüz, GÖKÇE, İnci, TEKİNER, İsmail Hakkı

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Investigation of mycobacterium avium subsp. paratuberculosis (map) in fecal and bulk milk samples from dairy farms in thrace region of turkey von ÖZPINAR H, TEKİNER İH, KARAMAN O, KURT Y

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Beslenme ve gıda alanlarında metabolomik uygulamalar: Genel bir değerlendirme von Yılmaz,İlkay, Özpınar,Haydar

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Sütlü tatlı üretimi yapan bir işletmede ISO 22000 gıda güvenliği yönetim sisteminin incelenmesi von Bulut Çevik,Zeynep Burcu, Özpınar,Haydar

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Kanatlı etlerinde Campylobacter türlerinin kültür yöntemi ve kütle spektrometresi ile tespiti von Özpınar,Haydar, Kestir,Elif

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