Treffer 1 - 4 von 4 für Suche 'Özhamamci, Izzet', Suchdauer: 0,29s Treffer weiter einschränken
  1. 1
    Coffee Silverskin as a Fat Replacer in Chicken Patty Formulation and Its Effect on Physicochemical, Textural, and Sensory Properties

    Coffee Silverskin as a Fat Replacer in Chicken Patty Formulation and Its Effect on Physicochemical, Textural, and Sensory Properties von Özhamamcı, İzzet

    Veröffentlicht in Applied sciences

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    Probiotic shelf life, antioxidant, sensory, physical and chemical properties of yogurts produced with lactobacillus acidophilus and green tea powder

    Probiotic shelf life, antioxidant, sensory, physical and chemical properties of yogurts produced with lactobacillus acidophilus and green tea powder von Songül ÇAKMAKÇI, Emel ÖZ, Kübra ÇAKIROĞLU, Atilla POLAT, İlhami GÜLÇİN, Şaziye ILGAZ, Kimya SEYYEDCHERAGHI, İzzet ÖZHAMAMCI

    Veröffentlicht in Veteriner fakultesi dergisi

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  3. 3
    The Effects of Emulsifiers and their Different Forms on the Physical, Chemical and Textural Properties of Sponge Cakes

    The Effects of Emulsifiers and their Different Forms on the Physical, Chemical and Textural Properties of Sponge Cakes von Özhamamci, Izzet, Çakiroğlu, Kübra, Fatih Ertugay, Mustafa


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  4. 4
    Lactobacillus acidophilus ve Yeşil Çay Pudrası ile Üretilen Yoğurtların Probiyotik Raf Ömrü, Antioksidan, Duyusal, Fiziksel ve Kimyasal Özellikleri

    Lactobacillus acidophilus ve Yeşil Çay Pudrası ile Üretilen Yoğurtların Probiyotik Raf Ömrü, Antioksidan, Duyusal, Fiziksel ve Kimyasal Özellikleri von ÇAKMAKÇI, Songül, ÖZ, Emel, ÇAKIROĞLU, Kübra, POLAT, Atilla, GÜLÇİN, İlhami, ILGAZ, Şaziye, CHERAGHI, Kimiya Seyyed, ÖZHAMAMCI, İzzet

    Veröffentlicht in Veteriner fakultesi dergisi

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: