Influence of pomegranate seed extract on the formation of biogenic amines in a cereal based fermented food: Tarhana von Erol, Tuğçe, Özdestan Ocak, Özgül

Volltext

Evaluation of storage time and grape seed extract addition on biogenic amines content of tarhana: A cereal-based fermented food von Akan, Sadiye, Özdestan Ocak, Özgül

Volltext

Effect of Vacuum Frying Conditions on Quality of French Fries and Frying Oil von Devseren, Esra, Okut, Dilara, Koç, Mehmet, Ocak, Özgül Özdestan, Karataş, Haluk, Kaymak-Ertekin, Figen

Volltext

Foaming properties of different forms of caseins in aqueous systems von Ince Coşkun, Alev Emine, Özdestan Ocak, Özgül

Volltext

Differentiation of specialty coffees by proton transfer reaction-mass spectrometry von Özdestan, Özgül, van Ruth, Saskia M., Alewijn, Martin, Koot, Alex, Romano, Andrea, Cappellin, Luca, Biasioli, Franco

Volltext

The effects of ethyl lauroyl arginate and lemon essential oil added edible chitosan film coating on biogenic amines formation during storage in mackerel fillets von Demircan, Bahar, Özdestan Ocak, Özgül

Volltext

Developing a vacuum cooking equipment prototype to produce strawberry jam and optimization of vacuum cooking conditions von Okut, Dilara, Devseren, Esra, Koç, Mehmet, Ocak, Özgül Özdestan, Karataş, Haluk, Kaymak-Ertekin, Figen

Volltext

Evaluation of bioactive amine and mineral levels in Turkish coffee: Coffee - Science, Technology and Impacts on Human Health von ÖZDESTAN, Özgül

Volltext

Antimicrobial Activity, Mechanism of Effect and Usage Potential of Ethyl Lauroyl Arginate in Food Systems von Demircan, Bahar, Özdestan Ocak, Özgül

Volltext

Preparation, characterization and antioxidant properties of gelatin films incorporated with Origanum onites L. essential oil von Kilinc, Dilara, Ocak, Bugra, Özdestan-Ocak, Özgül

Volltext

Effects of different preservation methods and storage on Spanish‐style domat olives fermented with different chloride salts von Öztürk Güngör, Ferişte, Özdestan Ocak, Özgül, Ünal, Mustafa Kemal

Volltext

Lezzet bileşenleri ve biyoaktif maddelerin yenilebilir film ve kaplamalar ile gıda sistemlerinde taşınması ve işlevselliğe etkileri von Özdestan Ocak,Özgül, Demircan,Bahar

Volltext

Gıda sistemlerinde etil laurol arjinat’ın antimikrobiyal aktivitesi, etki mekanizması ve kullanım potansiyeli von Demircan,Bahar, Özdestan Ocak,Özgül

Volltext

Gıda sanayiinde kullanılan uçucu yağların mikroenkapsülasyon uygulamaları von Bosnalı,Sevi, Özdestan Ocak,Özgül

Volltext

Effect of oven cooking method on formation of heterocyclic amines and quality characteristics of chicken patties: Steam-assisted hybrid oven versus convection ovens von Isleroglu, Hilal, Kemerli, Tansel, Özdestan, Özgül, Üren, Ali, Kaymak-Ertekin, Figen

Volltext

Microencapsulation Applications of Essential Oils Used in Food Industry von Bosnalı, Sevi, Özdestan Ocak, Özgül

Volltext

Evaluation of bioactive amine and mineral levels in Turkish coffee von Oezdestan, Oezguel

Volltext

A method for benzoyl chloride derivatization of biogenic amines for high performance liquid chromatography von OZDESTAN, Ozgül, UREN, Ali

Volltext

Effect of Tannic Acid Concentration on the Physicochemical, Thermal, and Antioxidant Properties of Gelatin/Gum Arabic–Walled Microcapsules Containing Origanum onites L. Essential O... von Karagozlu, Meltem, Ocak, Bugra, Özdestan-Ocak, Özgül

Volltext

Etil laurol arjinat ile zenginleştirilmiş yenilebilir film ve kaplamalar von Demircan,Bahar, Özdestan Ocak,Özgül

Volltext