Investigation of free amino acids, bioactive and neuroactive compounds in different types of tea and effect of black tea processing von Yılmaz, Cemile, Özdemir, Feramuz, Gökmen, Vural

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Effects of fermentation time and shooting period on amino acid derivatives and free amino acid profiles of tea von Salman, Sinem, Yılmaz, Cemile, Gökmen, Vural, Özdemir, Feramuz

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Effects of fermentation time on phenolic composition, antioxidant and antimicrobial activities of green, oolong, and black teas von Salman, Sinem, Öz, Gülsüm, Felek, Rasih, Haznedar, Ayhan, Turna, Turgay, Özdemir, Feramuz

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Spray drying of the mountain tea ( Sideritis stricta) water extract by using different hydrocolloid carriers von Şahin Nadeem, Hilal, Torun, Mehmet, Özdemir, Feramuz

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Influence of inlet air temperature and carrier material on the production of instant soluble sage (Salvia fruticosa Miller) by spray drying von Şahin-Nadeem, Hilal, Dinçer, Cüneyt, Torun, Mehmet, Topuz, Ayhan, Özdemir, Feramuz

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Influence of shooting period and extraction conditions on bioactive compounds in Turkish green tea von BALCI, Ferhan, ÖZDEMIR, Feramuz

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Effect of roasting process on phenolic, antioxidant and browning properties of carob powder von Şahin, Hilal, Topuz, Ayhan, Pischetsrieder, Monika, Özdemir, Feramuz

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Concentration of sage (Salvia fruticosa Miller) extract by using integrated membrane process von Torun, Mehmet, Rácz, Gábor, Fogarassy, Eszter, Vatai, Gyula, Dinçer, Cüneyt, Topuz, Ayhan, Özdemir, Feramuz

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DETERMINATION OF CROCIN CONTENT AND VOLATILE COMPONENTS IN DIFFERENT QUALITIES OF IRANIAN SAFFRON von Azarabadi, Negin, Özdemir, Feramuz

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Physicochemical properties of Turkish green tea powder: effects of shooting period, shading, and clone von TOPUZ, Ayhan, DİNÇER, Cüneyt, TORUN, Mehmet, TONTUL, İsmail, ŞAHİN-NADEEM, Hilal, HAZNEDAR, Ayhan, ÖZDEMİR, Feramuz

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Effect of altitude, shooting period, and tea grade on the catechins, caffeine, theaflavin, and thearubigin of Turkish black tea von ÖZDEMİR, Feramuz, ŞAHİN NADEEM, Hilal, AKDOĞAN, Aybegüm, DİNÇER, Cüneyt, TOPUZ, Ayhan

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Changes in dry matter, oil content and fatty acids composition of avocado during harvesting time and post-harvesting ripening period von Ozdemir, Feramuz, Topuz, Ayhan

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Physical and nutritional properties of four major commercial Turkish hazelnut varieties von Ozdemir, Feramuz, Akinci, Ibrahim

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Effects of Baking and Boiling on the Nutritional and Antioxidant Properties of Sweet Potato [Ipomoea batatas (L.) Lam.] Cultivars von Dincer, Cuneyt, Karaoglan, Mert, Erden, Fidan, Tetik, Nedim, Topuz, Ayhan, Ozdemir, Feramuz

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Encapsulation of strawberry flavour and physicochemical characterization of the encapsulated powders von Balci-Torun, Ferhan, Ozdemir, Feramuz

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Milk protein and zein coatings over peeled garlic cloves to extend their shelf life von Torun, Mehmet, Ozdemir, Feramuz

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Çilek aromasının depolama kararlılığı üzerine püskürterek kurutma yöntemiyle enkapsülasyon işleminin etkisi ve mikrokapsüllerin model gıdalarda etkinliğinin belirlenmesi... von Balcı Torun,Ferhan, Özdemir,Feramuz

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Beyaz çay: Üretimi, bileşimi ve sağlık üzerine etkileri von Özdemir,Feramuz, Salman,Sinem

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Siyah çay harmanında partikül boyutu ve demleme süresinin dem özellikleri üzerine etkisi von Salman,Sinem, Azarabadi,Negin, Özdemir,Feramuz

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Colour change and weight loss during the roasting process for production of carob powder von Özdemir,Feramuz, Topuz,Ayhan, Şahin Nadeem,Hilal, Arslan Kulcan ,Aslı, Torun,Mehmet

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