The Effect of Oregano and Cinnamon Essential Oils on Fermentation Quality and Aerobic Stability of Field Pea Silages von Soycan-Önenç, Sibel, Koc, Fisun, Coşkuntuna, Levent, Özdüven, M Levent, Gümüş, Tuncay

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THE EFFECTS OF WET BREWER’S GRAIN WHOLE PLANT MAIZE MIXTURE SILAGES ON FERMENTATION CHARACTERISTICS AND NUTRIENT DIGESTIBILITY IN LAMBS von Fisun Koc, Cemal Polat, Mehmet Levent

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An in vitro Assessment of Nutritional and Physical Characteristics of Wheat Varieties Obtained from Thrace and Aegean Regions for Poultry von ., H. Ersin Samli, ., Nizamettin Senkoylu, ., M. Levent Ozduven, ., Aylin Agma

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Effects of Poultry by Product Meal on Laying Performance Egg Quality and Storage Stability von ., H. Ersin Samli, ., Nizamettin Senkoylu, ., M. Levent Ozduven, ., Hasan Akyurek, ., Aylin Agma

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The Effect of Bacteria+Enzyme Mixture Silage Inoculant on the Fermentation Characteristic, Cell Wall Contents and Aerobic Stabilities of Maize Silage von Koc, Fisun, Coskuntuna, Levent, Ozduven, M. Levent

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THE EFFECTS OF INOCULANT LACTIC ACID BACTERIA ON THE FERMENTATION AND AEROBIC STABILITY OF SUNFLOWER SILAGE von Fisun Koc, Mehmet Levent Ozduven, Levent Coskuntuna, Cemal Polant

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Effects of Poultry by Product Meal on Laying Performance Egg Quality and Storage Stability von Samli, H. Ersin, Senkoylu, Nizamettin, Ozduven, M. Levent, Akyurek, Hasan, Agma, Aylin

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The Effect of Oregano and Cinnamon Essential Oils on Fermentation Quality and Aerobic Stability of Field Pea Silages von Soycan-Onenc, Sibel, Koc, Fisun, Coskuntuna, Levent, Ozduven, M. Levent, Gumus, Tuncay

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The Effects of Supplementing an Organic Acid Blend and/or Microbial Phytase to a Corn-Soybean Based diet Fed to Broiler Chickens von Akyurek, Hasan, Ozduven, Mehmet Levent, Okur, Aylin Agma, Koc, Fisun, Samli, Hasan Ersin

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DJELOVANJE BAKTERIJSKOG CJEPIVA HOMOFERMENTACIJSKE MLIJEČNE KISELINE NA FERMENTACIJU I AEROBNU STABILNOST KUKURUZNE SILAŽE NAKNADNE SJETVE von Coskuntuna, Levent, Koc, Fisun, Ozduven, M. L, Polat, C

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