Effect of Low-temperature Storage on Sweet Cherry (Prunus avium L.) Pollen Quality von Ozcan, Akide

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Determining phenological and genetic variation in genotypes obtained from open-pollinated seeds of ‘Maraş 12’ walnut (Juglans regia L.) cultivar von Sütyemez, Mehmet, Özcan, Akide, Yılmaz, Aynıgül, Yıldırım, Esra, Bükücü, Şakir Burak

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'Helete Gunesi', a New Walnut Cultivar with Late Leafing, Early Harvest Date, and Superior Nut Traits von Sutyemez, Mehmet, Bukucu, Sakir Burak, Ozcan, Akide

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Phenological Differences, Genetic Diversity, and Population Structure of Genotypes Obtained from Seeds of Kaman-1 Walnut Cultivar von Sutyemez, Mehmet, Bukucu, Sakir Burak, Keles, Ozlem, Ozcan, Akide, Yildirim, Esra, Boyaci, Selma

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A superior genetic source for late leafing in walnut 'Ahir Nut' von Sütyemez, Mehmet, Özcan, Akide, Burak Bükücü, Şakir

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Characterization of walnut (Juglans regia L.) hybrid genotypes; fatty acid composition, biochemical properties and nutrient contents von Kömür, Yakup Kadir, Karakaya, Orhan, Sütyemez, Mehmet, Dirim, Emine, Yaman, Mehmet, Say, Ahmet, Gönültaş, Metin, Özcan, Akide, Ayaz, İlker Büşah

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Similarities of leafing and leaf fall date of ‘Pedro’ walnut variety with its progenies in breeding programs von Özcan, Akide, Sütyemez, Mehmet, Nar, Akif, Yıldırım, Esra, Süslüoglu, Zahide

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Phytochemicals and Aroma Compounds Content of Crabapple (Malus tribolata C.K. Schneid.) Genotypes in Kahramanmaraş Province von Boyacı, Selma, Özcan, Akide, Sütyemez, Mehmet, Bükücü, Şakir Burak, Kafkas, Nesibe Ebru

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Determination of fatty acid and tocopherol contents in Chandler × Kaplan-86 F1 walnut population von ARCAN, Ümmühan Merve, SÜTYEMEZ, Mehmet, BÜKÜCÜ, Şakir Burak, ÖZCAN, Akide, GÜNDEŞLİ, Muhammet Ali, KAFKAS, Salih, KAFKAS, Ebru

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Phytochemical characterization of some sumac (Rhus coriaria L.) genotypes from southern part of turkey von Ozcan, Akide, Susluoglu, Zahide, Nogay, Gozde, Ergun, Muharrem, Sutyemez, Mehmet

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Fatty Acid, Total Phenol and Tocopherol Profiles of Some Walnut Cultivars: A Comparative Study von Kafkas, Ebru, Burgut, Aysegul, Ozcan, Hatice, Ozcan, Akide, Sutyemez, Mehmet, Kafkas, Salih, Türemis, Nurgül

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Phenolic and Fatty Acid Profile, and Protein Content of Different Walnut Cultivars and Genotypes (Juglans regia L.) Grown in the USA von Kafkas, Ebru, Attar, Sule Hilal, Gundesli, Muhammet Ali, Ozcan, Akide, Ergun, Muharrem

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POLLEN VIABILITY AND GERMINABILITY OF WALNUT: A COMPARISON BETWEEN STORAGE AT COLD AND ROOM TEMPERATURES von Ozcan, Akide, Sutyemez, Mehmet, Bukucu, Sakir Burak, Ergun, Muharrem

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Determination of a acid and tocopherol contents in Chandler x Kaplan-86 F1 walnut population von Arcan, Ummuhan Merve, Sutyemez, Mehmet, Bukucu, Sakir Burak, Ozcan, Akide, Gundesli, Muhammet Ali, Kafkas, Salih, Kafkas, Ebru

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Fatty acid composition, phenolic compound content and antioxidant activity of unique walnut genotypes with red seed coat von Ozcan, Akide, Sutyemez, Mehmet, Attar, Sule Hilal, Kafkas, Ebru, Ergun, Muharrem

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Determination of Pollen Quality and Production in New Walnut Cultivars von Ozcan, Akide, Burak Buku, Sakir, Sutyemez, Mehmet

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Fat, Fatty Acids and Tocopherol Content of Several Walnut Genotypes von BEYHAN, Omer, OZCAN, Akide, OZCAN, Hatice, KAFKAS, Ebru, KAFKAS, Salih, SUTYEMEZ, Mehmet, ERCISLI, Sezai

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