Geographical origin impact on volatile composition and some quality parameters of virgin olive oils extracted from the “Ayvalık” variety von Üçüncüoğlu, Didar, Sivri-Özay, Dilek

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Effects of filtration process on the minor constituents and oxidative stability of virgin olive oil during 24 months storage time von Ghanbari Shendi, Esmaeil, Sivri Ozay, Dilek, Ozkaya, Mucahit Taha

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Changes occurring in chemical composition and oxidative stability of virgin olive oil during storage von Ghanbari Shendi, Esmaeil, Sivri Ozay, Dilek, Ozkaya, Mucahit Taha, Ustunel, Nimeti Feyza

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Determination of chemical parameters and storage stability of extra virgin olive oil extracted by Mobile Olive Oil Processing Unit von Ghanbari Shendi, Esmaeil, Sivri Ozay, Dilek, Ozkaya, Mucahit Taha, Ustunel, Nimeti Feyza

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Chemical characterization and storage stability of extra virgin olive oil extracted from Derik Halhalı cultivar von Shendi, Esmael Ghanbari, Özay, Dilek Sivri, Özkaya, Mücahit Taha, Üstünel, Nim,eti Feyza

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Effects of natural protease inhibitors on high protease activity flours von Olanca, Burcu, Sivri Ozay, Dilek

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Rapid detection of fat adulteration in bakery products using Raman and near-infrared spectroscopies von Üçüncüoğlu, Didar, İlaslan, Kerem, Boyacı, İsmail Hakkı, Özay, Dilek Sivri

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Preparation and Functional Properties of Gluten Hydrolysates with Wheat-Bug (Eurygaster spp.) Protease von Olanca, Burcu, Ozay, Dilek Sivri

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Determination of wheat bug (Eurygaster spp.) damage in durum wheat (Triticum durum L.) by electrophoresis and rapid visco analyser von Olanca, Burcu, Koksel, Hamit, Ozderen, Nazmiye Tulin, Ozay, Dilek Sivri

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Potential Utilization of Mixolab for Quality Evaluation of Bread Wheat Genotypes von Koksel, Hamit, Kahraman, Kevser, Sanal, Turgay, Ozay, Dilek Sivri, Dubat, Arnaud

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rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method von Boyaci, İsmail Hakki, Uysal, Reyhan Selin, Temiz, Tümay, Shendi, Esmaeil Ghanbari, Yadegari, Reza Jafarzadeh, Rishkan, Mojtaba Mahmoudi, Velioglu, Hasan Murat, Tamer, Ugur, Ozay, Dilek Sivri, Vural, Halil

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Effects of suni-bug (Eurygaster spp.) damage on size distribution of durum wheat (Triticum durum L.) proteins von Olanca, Burcu, Ozay, Dilek Sivri, Koksel, Hamit

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Effects of Suni Bug (Eurygaster spp.) Damage on Milling Properties and Semolina Quality of Durum Wheats (Triticum durum L.) von Koksel, Hamit, Ozderen, Tulin, Olanca, Burcu, Ozay, Dilek Sivri

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Effects of suni-bug ( Eurygaster spp.) damage on semolina properties and spaghetti quality characteristics of durum wheats ( Triticum durum L.) von Ozderen, Tülin, Olanca, Burcu, Sanal, Turgay, Ozay, Dilek Sivri, Koksel, Hamit

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Effects of the industrial refining process on some properties of hazelnut oil von Karabulut, Ihsan, Topcu, Ali, Yorulmaz, Asli, Tekin, Aziz, Ozay, Dilek Sivri

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