Four-weeks intervention with jaboticaba peel lowers MDA levels after post-prandial challenge in healthy adults –Retraction von Batista, Â.G., Zanzer, Y.C., Maróstica Júnior, M.R., Östman, E.M.

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RETRACTED–Four-weeks intervention with jaboticaba peel lowers MDA levels after post-prandial challenge in healthy adults von Batista, Â.G., Zanzer, Y.C., Júnior, M.R. Maróstica, Östman, E.M.

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A diet based on wheat bread baked with lactic acid improves glucose tolerance in hyperinsulinaemic Zucker ( fa/ fa) rats von Östman, E.M., Elmståhl, H.G.M., Molin, G., Lundquist, I., Björck, I.M.E.

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Four-weeks intervention with jaboticaba peel lowers MDA levels after post-prandial challenge in healthy adults von Batista, Â.G., Zanzer, Y.C., Júnior, M.R. Maróstica, Östman, E.M.

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Four-weeks intervention with jaboticaba peel lowers MDA levels after post-prandial challenge in healthy adults von Batista, Â.G., Zanzer, Y.C., Júnior, M.R. Maróstica, Östman, E.M.

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Effects of whey proteins on glycaemia and insulinaemia to an oral glucose load in healthy adults; a dose–response study von Gunnerud, U J, Östman, E M, Björck, I M E

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dietary exchange of common bread for tailored bread of low glycaemic index and rich in dietary fibre improved insulin economy in young women with impaired glucose tolerance von Östman, E.M, Frid, A.H, Groop, L.C, Björck, I.M.E

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On the Effect of Lactic Acid on Blood Glucose and Insulin Responses to Cereal Products: Mechanistic Studies in Healthy Subjects and In Vitro von Östman, E.M., Nilsson, M., Liljeberg Elmståhl, H.G.M., Molin, G., Björck, I.M.E.

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Erratum to “On the effect of lactic acid on blood glucose and insulin responses to cereal products: mechanistic studies in healthy subjects and in vitro [Journal of Cereal Science... von Östman, E.M., Nilsson, M., Liljeberg Elmståhl, H.G.M., Molin, G., Björck, I.M.E.

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