Trend Assessment by the Innovative-Şen Method von Dabanlı, İsmail, Şen, Zekai, Yeleğen, Mehmet Öner, Şişman, Eyüp, Selek, Bülent, Güçlü, Yavuz Selim

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Fitting Fick’s model to analyze water diffusion into chickpeas during soaking with ultrasound treatment von Yildirim, Ali, Öner, Mehmet Durdu, Bayram, Mustafa

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Compensating for Angiographic Underestimation With Oversized Balloon Angioplasty in Patients With Chronic Limb-Threatening Ischemia and Occluded Below-the-Knee Vessels von Teymen, Burak, Emin Öner, Mehmet, Erdağ, Yiğit

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Solar irradiation estimations and comparisons by ANFIS, Angström–Prescott and dependency models von GÜCLÜ, Yavuz Selim, YELEGEN, Mehmet Öner, DABANLI, Ismail, SISMAN, Eyüp

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Digital Lipoma: Retrospective Evaluation of Cases in a Reference Center von Öner, Mehmet Beşir, Yalçın, Can Ege, Çelik, Uğur, Çınar, Fatih, Çomunoğlu, Nil, Çetinkale, Oğuz

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Bulgur milling using roller, double disc and vertical disc mills von Bayram, Mustafa, Öner, Mehmet D.

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Dual-pathway inhibition in patients with chronic limb-threatening ischemia requiring reintervention for infrapopliteal occlusions von Teymen, Burak, Öner, Mehmet Emin, Erdağ, Yiğit

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Effect of storage on the phytic acid content, total antioxidant capacity and organoleptic properties of macaroni enriched with cowpea flour von Herken, Emine Nur, İbanoğlu, Şenol, Öner, Mehmet D., Bilgiçli, Nermin, Güzel, Salih

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FPGA implementation of bearing tracking using passive array for underwater acoustics von Çavuşlu, Mehmet Ali, Tuğaç, Serdar, Öner, Mehmet

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A Research on Fertility, Herd Life, Milk Production and Milk Quality Characteristics of Simmental (Fleckvieh) Cows: 1. Reproduction, Herd Life and Milk Production Characteristics von Koç, Atakan, Öner, Mehmet

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A Research on Fertility, Herd Life, Milk Production and Milk Quality Characteristics of Simmental (Fleckvieh) Cows: 2. Milk Quality von Koç, Atakan, Öner, Mehmet

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Electrical Conductivity, Water Absorption, Leaching, and Color Change of Chickpea (Cicer arietinum L.) during Soaking with Ultrasound Treatment von Yildirim, Ali, Öner, Mehmet D

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Usage of undersize bulgur flour in production of short-cut pasta-like couscous von Yüksel, Ayşe Nur, Öner, Mehmet Durdu, Bayram, Mustafa

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Determination of applicability and effects of colour sorting system in bulgur production line von Bayram, Mustafa, Öner, Mehmet D.

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Influence of soaking on the dimensions and colour of soybean for bulgur production von Bayram, Mustafa, Öner, Mehmet D., Kaya, Ahmet

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Effect of cooking time and temperature on the dimensions and crease of the wheat kernel during bulgur production von Bayram, Mustafa, Öner, Mehmet D., Eren, Sami

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Effect of storage on the selected properties of macaroni enriched with wheat germ von PINARLI, Ilkay, IBANOGLU, Senol, ÖNER, Mehmet D

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Effect of soaking and ultrasound treatments on texture of chickpea von Yildirim, Ali, Öner, Mehmet Durdu, Bayram, Mustafa

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Development and characterization of couscous-like product using bulgur flour as by-product von Yuksel, Ayse Nur, Öner, Mehmet Durdu, Bayram, Mustafa

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Bulgur milling using a helical disc mill von Yıldırım, Ali, Bayram, Mustafa, Öner, Mehmet D.

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