Influence of oily wastes on the pyrolysis of scrap tire von Siva, Mehmet, Onenc, Sermin, Uçar, Suat, Yanik, Jale

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Effect of mannan oligosaccharide addition to whole milk on growth and health of Holstein calves von Uzmay, C., Kiliç, A., Kaya, I., Özkul, H., Önenç, S. S., Polat, M.

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Comparison of parameters using for determination of metabolizable energy value of the roughages von Sayan, Y, Ozkul, H, Alcicek, A. (Ege Univ., Faculty of Agriculture, Izmir (Turkey). Div. of Animal Science)Coskuntuna, L., Onenc, S. S, Polatli, M. (Tekirdag Univ., Faculty of Agriculture, Tekirdag (Turkey). Div. of Animal Science)

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Effects of sour yogurt addition to corn silage on silage fermentation, aerobic stability, and in vitro digestibility von TELLİ, Kağan, SOYCAN ÖNENÇ, Sibel

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Effects of Sour Yogurt as an Alternative Additive in Second Crop Corn Silage von Soycan Önenç, Sibel, Erten, Kadir, Canbolat, Önder

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Effects of Adding Ethanol Extract of Propolis on the Fermentation Quality, Aerobic Stability, Fatty Acid Profile, and In Vitro Digestibility of Alfalfa Silages von Soycan Önenç, Sibel, Yücel, Banu, Turan Uçman, Aslı

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The effect of cumin essential oil on the fermentation quality, aerobic stability, and in vitro digestibility of vetch-oat silages von AKINCI, Yiğit, SOYCAN ÖNENÇ, Sibel

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Meat production characteristics of Turkish native breeds: II. meat quality, fatty acid, and cholesterol profile of lambs von Aksoy, Yüksel, Çiçek, Ümran, Şen, Uğur, Şirin, Emre, Uğurlu, Mustafa, Önenç, Alper, Kuran, Mehmet, Ulutaş, Zafer

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Estimation of some Nutrient Values of Quinoa, Chia, Teff, Mung Bean and Buckwheat Seeds for Ruminants by In Vitro Methods von İKİZOĞLU, Engin, SOYCAN ÖNENÇ, Sibel

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Effects of season, genotype, and rearing system on broiler chickens raised in different semi-intensive systems: performance, mortality, and slaughter results von Aksoy, T., Çürek, D. İlaslan, Narinç, D., Önenç, A.

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Effects of season, genotype and rearing system on some meat quality traits for broilers raised in semi-intensive systems von Aksoy, T., Narinç, D., Önenç, A., Ilaslan Çürek, D.

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Effects of whipped cream addition on fermentation quality and relative feed value of alfalfa silage von Önenç, Sibel Soycan, Yayla, Damla, Şerbetçi, Merve İrez

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Effect of cumin essential oil usage on fermentation quality, aerobic stability and in vitro digetibility of alfalfa silage von Turan, Aslı, Önenç, Sibel Soycan

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Comparison between the “one-step” and “two-step” catalytic pyrolysis of pine bark von Güngör, Ahmet, Önenç, Sermin, Uçar, Suat, Yanik, Jale

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Effect of Oregano, Cumin and Cinnamon Essential Oils on Fermentation Quality in Alfalfa Silages von SOYCAN ÖNENÇ, Sibel, KORKMAZ TURGUD, Firdevs

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Supercritical carbon dioxide treatment of the microalgae Nannochloropsis oculata for the production of fatty acid methyl esters von McKennedy, Janet, Önenç, Sermin, Pala, Mehmet, Maguire, Julie

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Copyrolysis of scrap tires with oily wastes von Önenç, Sermin, Brebu, Mihai, Vasile, Cornelia, Yanik, Jale

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Assessing the Visual Quality of Rural and Urban-fringed Landscapes surrounding Livestock Farms von Kaplan, A., Taşkın, T., Önenç, A.

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Beef colour evolution as a function of ultimate pH von Abril, M, Campo, M.M, Önenç, A, Sañudo, C, Albertı́, P, Negueruela, A.I

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The relationship between muscle fiber characteristics and some meat quality parameters in Turkish native sheep breeds von Şirin, Emre, Aksoy, Yüksel, Uğurlu, Mustafa, Çiçek, Ümran, Önenç, Alper, Ulutaş, Zafer, Şen, Uğur, Kuran, Mehmet

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