Investigating The GMO Existence in Chips and Breakfast Cereals Marketed in Turkey von MUTLU, Şebnem, ŞİMŞEK, Osman, ÖKSÜZ, Ömer

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Identification of Propionibacterium spp. Isolated from Mihaliç Cheeses by MALDI-TOF MS von TIRPANCI SİVRİ, Göksel, ÖKSÜZ, Ömer

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The effect of environmental factors on heavy metal and mineral compositions of raw milk and water samples von Bilgücü,Ertuğrul, Kaptan,Binnur, Palabıyık,İbrahim, Öksüz,Ömer

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INFLUENCE OF DIFFERENT TOTAL SOLID, STABILIZER AND OVERRUN LEVELS IN INDUSTRIAL ICE CREAM PRODUCTION USING COCONUT OIL von KURULTAY, ŞEFIK, ÖKSÜZ, ÖMER, GÖKÇEBAĞ, ÖZKAN

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Propiyonik Asit Bakterileri ile B12 Vitamini Üretimi ve Etkili Parametrelerin İncelenmesi von Ağca Küçükaydın, Hayriye Göknur, Tırpancı Sivri, Göksel, Öksüz, Ömer

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Production of Vitamin B12 by Propionic Acid Bacteria and Investigation of Effective Parameters von Hayriye Göknur Ağca Küçükaydın, Göksel Tırpancı Sivri, Ömer Öksüz

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Optimization of fat content and pH level of unsalted fresh cheese used in the manufacturing of cheese halva (Höşmerim) von KURULTAY, Sefik, OKSÜZ, Omer, TAS, Mahire

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ORGANİK ASİT BAZLI PROPOLİS EKSTRAKT YAPILANMASI VE ÜRETİM YÖNTEMİ von İBRAHİM, PALABIYIK, ÖMER, ÖKSÜZ

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Proving of the cheese Halva (Höşmerim) manufacturing process von KURULTAY, ŞEFİK, ÖKSÜZ, ÖMER, KAPTAN, BİNNUR

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The fermentation-based production of gellan from rice bran and the evaluation of various qualitative properties of gum von Kamer, Deniz Damla Altan, Gumus, Tuncay, Palabiyik, Ibrahim, Demirci, Ahmet Sukru, Oksuz, Omer

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Grape pomace as a promising source for gellan gum production von Altan Kamer, Deniz Damla, Gumus, Tuncay, Palabiyik, Ibrahim, Demirci, Ahmet Sukru, Oksuz, Omer

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