Effects of various clarification treatments on anthocyanins, color, phenolics and antioxidant activity of red grape juice von Dıblan, Sevgin, Özkan, Mehmet

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Increase in thermal stability of strawberry anthocyanins with amino acid copigmentation von Bingöl, Alev, Türkyılmaz, Meltem, Özkan, Mehmet

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Changes in the quality of kefir fortified with anthocyanin-rich juices during storage von Kabakcı, Sümeyye Alagöz, Türkyılmaz, Meltem, Özkan, Mehmet

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Clarification of pomegranate and strawberry juices: Effects of various clarification agents on turbidity, anthocyanins, colour, phenolics and antioxidant activity von Orhan Dereli, Buket, Türkyılmaz, Meltem, Özkan, Mehmet

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Influence of amino acid addition on the thermal stability of anthocyanins in pomegranate (Punica granatum L., cv. Hicaznar) and orange (Citrus sinensis L. Osbeck, cv. Valencia) jui... von Türkyılmaz, Meltem, Hamzaoğlu, Fatmagül, Ünal, Handenur, Özkan, Mehmet

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Effects of temperature, solid content and pH on the stability of black carrot anthocyanins von Kırca, Ayşegül, Özkan, Mehmet, Cemeroğlu, Bekir

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The effects of atmospheric cold plasma on inactivation of Listeria monocytogenes and Staphylococcus aureus and some quality characteristics of pastırma—A dry-cured beef product von Gök, Veli, Aktop, Simge, Özkan, Mehmet, Tomar, Oktay

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Color and stability of anthocyanins in strawberry nectars containing various co-pigment sources and sweeteners von Ertan, Kübra, Türkyılmaz, Meltem, Özkan, Mehmet

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On Exact Solutions of Some Space–Time Fractional Differential Equations with M-truncated Derivative von Özkan, Ayten, Özkan, Erdoĝan Mehmet, Yildirim, Ozgur

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When do civilians resist military coup attempts? von Aslan, Ömer, Özkan, Mehmet

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Effects of pasteurization and storage on turbidity and copigmentation in pomegranate juices clarified with various hydrocolloid combinations von Türkyılmaz, Meltem, Hamzaoğlu, Fatmagül, Özkan, Mehmet

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The effect of Cu doping on optical and surface properties of ZnO thin films fabricated by thermionic vacuum arc (TVA) deposition von Özkan, Mehmet, Erdem, Sercan Sadık, Mohammadigharehbagh, Reza, PAT, Suat

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Prognostic potential of copper, zinc, copper/zinc ratio, cobalamin, and serum amyloid A in cats with panleukopenia von Yanar, Kerim Emre, Baysal, Sümeyye, Ulaş, Nergis, Aktaş, Mustafa Sinan, Timurkan, Mehmet Özkan, Aydın, Hakan

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Effects of sulfur dioxide concentration on organic acids and β-carotene in dried apricots during storage von Salur-Can, Ayşenur, Türkyılmaz, Meltem, Özkan, Mehmet

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Synthesis of novel PVA-PFPAMA nanocomposites by the hydrothermal method: Evaluation of thermal, antimicrobial, and anticarcinogenic properties von Erol, Ibrahim, Hazman, Ömer, Özkan, Mehmet, Uygur, Ilyas, Khamidov, Gofur, Gerengi, Husnu

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Enhancement of colour density and anthocyanin stability in pomegranate juice against 5-hydroxymethylfurfural at different concentrations by amino acid copigmentation during storage von Türkyılmaz, Meltem, Hamzaoğlu, Fatmagül, Çiftci, Rümeysa Betül Arı, Özkan, Mehmet

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Effects of sucrose and copigment sources on the major anthocyanins isolated from sour cherries von Türkyılmaz, Meltem, Hamzaoğlu, Fatmagül, Özkan, Mehmet

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An Agent Forgotten in the Diagnosis of Calf Diarrhea: Bovine Noroviruses and Molecular Characterization von Mehmet Özkan TİMURKAN, Hakan AYDIN

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Anthocyanin and colour changes during processing of pomegranate (Punica granatum L., cv. Hicaznar) juice from sacs and whole fruit von Turfan, Özge, Türkyılmaz, Meltem, Yemiş, Oktay, Özkan, Mehmet

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What is new in ACC/AHA 2017 focused update of valvular heart disease guidelines von Özkan, Mehmet

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