Evaluation of survival of salmonella typhimurium in homemade kefir von YILMAZ AKSU F, MURATOĞLU K, SANDIKÇI ALTUNATMAZ S, AKTARAN BALA D, ÖZGEN ARUN Ö

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Effect of processing on pcr detection of animal species in meat products von ÖZGEN ARUN Ö, ÇİFTÇİOĞLU G, SANDIKCI ALTUNATMAZ S, ATALAY S, SAVAŞÇI M, EKEN HS

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Pcr detection of soy protein in ready to eat meat doners von MURATOGLU K, YILMAZ EKER F, OZGEN ARUN O

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Efficacy of intravenous acetaminophen and lidocaine on propofol injection pain von Canbay, O., Celebi, N., Arun, O., Karagöz, A.H., Sarıcaoğlu, F., Özgen, S.

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The Effect of Heat Processing and pH on PCR Detection of Genetically Modified (GM) Soy in Meat Products von ARUN, Özge Özgen, MURATOĞLU, Karlo, YILMAZ EKER, Funda

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