Utilization of Sunflower Oil-based Oleogel forDeep-Fried Coated Chicken Products von Çakır, Merve, Özer, Cem Okan, Var, Ganime Beyzanur

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Optimization of Olive Oil Oleogel-Based Emulsion Composition: Effect of Oleogel Composition on Emulsion Characteristics von Özer, Ezgi Demir, Özer, Cem Okan

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Eigenvalue Problems of non-Hermitian Systems via Improved Asymptotic Iteration Method von Özer, Okan

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The asymptotic iteration method applied to certain quasinormal modes and non Hermitian systems von Özer, Okan, Roy, Pinaki

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Critical thickness problem for tetra-anisotropic scattering in the reflected reactor system von Koklu, Halide, Ozer, Okan

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Utilization of Sunflower Oil-based Oleogel for Deep-Fried Coated Chicken Products von Merve Cakir, Cem Okan Ozer, Ganime Beyzanur Var

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Application of Monte Carlo Method for systems without/with reflector von Sayegh, Ghayad, Ozer, Okan

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Optimization of pH, time, temperature, variety and concentration of the added fatty acid and the initial count of added lactic acid Bacteria strains to improve microbial conjugated... von Özer, Cem Okan, Kılıç, Birol

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Effects of beta-glucan addition on the physicochemical and microbiological characteristics of fermented sausage von Yuca, Bilal, Topçu, İbrahim, Yağcılar-Aydemir, Hatice, Özer, Cem Okan, Kılıç, Birol, Başyiğit-Kılıç, Gülden

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Utilization of optimized processing conditions for high yield synthesis of conjugated linoleic acid by L. plantarum AB20–961 and L. plantarum DSM2601 in semi-dry fermented sausage... von Özer, Cem Okan, Kılıç, Birol

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Evaluation of quality and emulsion stability of a fat‐reduced beef burger prepared with an olive oil oleogel‐based emulsion von Özer, Cem Okan, Çelegen, Şeyma

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Potential use of interesterified palm kernel oil to replace animal fat in frankfurters von Kılıç, Birol, Özer, Cem Okan

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Application of asymptotic iteration method to the Khare-Mandal and its PT-symmetric QES partner potential von Özer, Okan, Aslan, Vedat

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Effects of replacement of beef fat with interesterified palm kernel oil on the quality characteristics of Turkish dry-fermented sausage von Kılıç, Birol, Özer, Cem Okan

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Solution of the Matrix Hamiltonians via the Asymptotic Iteration Method von Ramazan Koç, Okan Özer, Hayriye Tütüncüler

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Valorization of waste chicken skin for conjugated linoleic acid (CLA) production: optimization using response surface methodology von Var, Ganime Beyzanur, Özer, Cem Okan

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Determination of the Astrophysical S-factor Near Zero Energy von Ozer, Okan, Yilmaz, Mustafa

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Solution of a Novel Quasi-Exactly Solvable Potential via Asymptotic Iteration Method von Ozer, O.

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Effects of quinoa flour on lipid and protein oxidation in raw and cooked beef burger during long term frozen storage von ÖZER, Cem Okan, SEÇEN, Selçuk Mustafa

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Utilization of beef lung powder in model chicken emulsion formulation von Özer, Cem Okan, Var, Ganime Beyzanur, Gerçekaslan, Kamil Emre, Demir Özer, Ezgi

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