The effects of propolis and nisin on Listeria monocytogenes in contaminated ice cream von Demir Özer, Ezgi

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Optimization of Olive Oil Oleogel-Based Emulsion Composition: Effect of Oleogel Composition on Emulsion Characteristics von Özer, Ezgi Demir, Özer, Cem Okan

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The modification of nisin with homocysteine thiolactone and its effect on antimicrobial activity von Demir Özer, Ezgi, Yildirim, Metin

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Utilization of beef lung powder in model chicken emulsion formulation von Özer, Cem Okan, Var, Ganime Beyzanur, Gerçekaslan, Kamil Emre, Demir Özer, Ezgi

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Decision Tree Analysis of Consumers’ Intentions to Purchase Coffee in Glass Flasks von IRMAK, Sezgin, DEMİR, Mehmet Özer

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Global warming communicative actions of publics in Türkiye: Utilizing fuzzy rule based system von Demir, Mehmet Özer, Gök Demir, Zuhal, Karakaya, Çiğdem, Erendağ Sümer, Fulya

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Assimilation of cholesterol and probiotic characterisation of yeast strains isolated from raw milk and fermented foods von Sanlidere Alolu, Hatice, Demir Ozer, Ezgi, Oner, Zubeyde

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Experimental evaluation of the effect of community structures on link prediction von Özer, Şükrü Demir İnan, Orman, Günce Keziban

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Investigation of usage possibilities of Kalaba Yoghurt (local cream yoghurt) in cheesecake production von Demir Özer, Ezgi, Esen, Mustafa Kadir, İçigen, Melih, Özer, Cem Okan

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Voter Classification Based on Susceptibility to Persuasive Strategies: A Machine Learning Approach von Demir, Mehmet Özer, Simonetti, Biagio, Başaran, Murat Alper, Irmak, Sezgin

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Investigation of a probiotic yeast as a cholesterol lowering agent on rats fed on a high cholesterol enriched diet von ŞANLIDERE ALOĞLU H, DEMİR ÖZER E, ÖNER Z, SAVAŞ HB, UZ E

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Physico-chemical and microbiological changes occurring in Kuru Kaymak (atraditional dairy product in Turkey) during storage von Özer, E Demir, Yildirim, M

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CONSUMER SWITCHING BEHAVIOR IN BANKING INDUSTRY: CAN CONSUMER BASE BE PURCHASED, OR EARNED? von Demir, Mehmet Özer, GÖK DEMİR, Zuhal

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Propolis and Potential Use in Food Products von Demir Özer, Ezgi

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Spreadable pumpkin seed cream production and determination of its nuritional, textural and sensory properties von Demir Özer,Ezgi

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Political segmentation based on pictorial preferences on social media von Demir, Mehmet Özer, Simonetti, Biagio, Gök Demir, Zuhal

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Link Prediction in Bipartite Networks von İnan Özer, Şükrü Demir, Orman, Günce Keziban, Labatut, Vincent

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Probiyotik Mayanın Yüksek Kolesterol İçeren Diyetle Beslenen Sıçanlarda Kolesterolü Düşürücü Ajan Olarak Kullanılabilirliğinin Araştırılması von ŞANLIDERE ALOĞLU, Hatice, DEMİR ÖZER, Ezgi, ÖNER, Zübeyde, SAVAŞ, Hasan Basri, UZ, Efkan

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Nisinin Modifikasyonu von Demir Özer, Ezgi, Yıldırım, Metin

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Kalaba Yoğurdu ile Üretilen Tiramisunun Bazı Özelliklerinin Belirlenmesi von Demir Özer, Ezgi, Esen, Mustafa Kadir, İçigen, Melih, Özer, Cem Okan

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