RISK ASSESSMENT FOR WORK HEALTH AND SAFETY: A UNIVERSITY DINING HALL von ÖZDEMİR, Kübra, ÖZDEMİR, Ayşe

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PROBİYOTİKLERİN MİKROENKAPSÜLASYONUNDA KULLANILAN YÖNTEMLER VE GIDA TEKNOLOJİSİNDE UYGULAMALARI von KALFAZADE, Müzeyyen, ÖZDEMİR, Kübra Sultan

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KETEN TOHUMU YAĞI VE AYÇİÇEK YAĞINDAN FARKLI VAKSLAR KULLANILARAK OLUŞTURULAN OLEOJELLERİN BİSKÜVİ KALİTESİ ÜZERİNE ETKİLERİ von ÖZDEMİR, Kübra Sultan

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Reducing climate impacts on karst groundwater resources by constructing a cave dam. A case study from Central Taurus Karst, Türkiye von Çelik, Mehmet, Çallı, Süleyman Selim, Altın, Seyit, Çallı, Kübra Özdemir

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Compositional, Nutritional, and Functional Characteristics of Instant Teas Produced from Low- and High-Quality Black Teas von Alasalvar, Cesarettin, Pelvan, Ebru, Özdemir, Kübra Sultan, Kocadağlı, Tolgahan, Mogol, Burçe Ataç, Paslı, Ayça Ayfer, Özcan, Nihat, Özçelik, Beraat, Gökmen, Vural

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Effect of Chitosan-Ascorbic Acid Coatings on the Refrigerated Storage Stability of Fresh-Cut Apples von Özdemir, Kübra Sultan, Gökmen, Vural

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Contribution of the satellite-data driven snow routine to a karst hydrological model von Çallı, Süleyman Selim, Çallı, Kübra Özdemir, Tuğrul Yılmaz, M., Çelik, Mehmet

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Revealing the positive influence of young water fractions derived from stable isotopes on the robustness of karst water resources predictions von Çallı, Kübra Özdemir, Bittner, Daniel, Liu, Yan, Çallı, Süleyman Selim, Melsen, Lieke Anna, Bense, Victor, Hartmann, Andreas

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Effects of infusion conditions and decaffeination on free amino acid profiles of green and black tea von Kocadagli, Tolgahan, Oezdemir, Kuebra Sultan, Gokmen, Vural

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Effects of black elderberry and spirulina extracts on the chemical stability of cold pressed flaxseed oil during accelerated storage von Kahraman, Gizem, Özdemir, Kübra Sultan

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Sympathetic Ophthalmia: Demographic Characteristics, Clinical Findings, and Treatment Results von Ozdal, Pinar Cakar, Yalcinsoy, Kubra Ozdemir, Erol, Yasemin Ozdamar

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The outcomes of cataract surgery in eyes with Fuchs uveitis von Özdamar Erol, Yasemin, Özdemir Yalçınsoy, Kübra, Özdal, Pınar

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Extending the shelf-life of pomegranate arils with chitosan-ascorbic acid coating von Özdemir, Kübra S., Gökmen, Vural

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Evaluation of neuroimaging findings in children who admitted to pediatric emergency clinic with acute neurologic complaints von Çelik, Halil, Özdemir, İhsan, Bilgin, Neslihan, Özdemir, Hatice Kübra

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Synchronous fluorescence spectroscopy combined with chemometrics for determination of total phenolic content and antioxidant activity in different tea types von Bilge, Gonca, Özdemir, Kübra S

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MICROENCAPSULATION OF BERGAMOT PEEL ESSENTIAL OIL WITH GUM ARABIC AND MALTODEXTRIN BLENDS: STABILITY AND RELEASE CHARACTERISTICS OF THE ESSENTIAL OIL COMPOUNDS von ÖZDEMİR, Kübra Sultan, AZARABADİ, Negin, Topuz, Ayhan

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SİYAH ÇAY ÜRETİM ATIKLARINDAN KONSANTRE ÇAY EKSTRAKTI ÜRETİMİNDE KREMA OLUŞUM KOŞULLARININ VE BİLEŞİMİNİN BELİRLENMESİ von BALCI TORUN, Ferhan, ÖZDEMİR, Kübra Sultan, MAVUŞ, Rukiye, TORUN, Mehmet

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Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., Jalapeno) von Topuz, Ayhan, Dincer, Cuneyt, Özdemir, Kubra Sultan, Feng, Hao, Kushad, Mosbah

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Investigation of the Factors That Effect the University Students’ Desperation Levels (Kafkas University Example) von ÖZDEMİR, Kübra, ENGİN, Ali Osman, YAZICI, Ahmet Gökhan

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The Effect of Motivation on Students Studying in Sports Departments von Özdemir, Kübra

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