Chemometric discrimination of Turkish olive oils by variety and region using PCA and comparison of classification viability of SIMCA and PLS-DA von Özdikicierler, Onur

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Detection of ternary mixtures of virgin olive oil with canola, hazelnut or safflower oils via non-targeted ATR-FTIR fingerprinting and chemometrics von Ordoudi, Stella A., Özdikicierler, Onur, Tsimidou, Maria Z.

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Characterization of mono‐varietal virgin olive oils obtained from Turkish National Germplasm Bank according to fatty acid composition, volatile profile, and sensory properties von Yıldırım, Berna, Özdikicierler, Onur, Yemişçioğlu, Fahri

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The Trend in Mitigation Strategies of 3-Monochloropropane-1,2-diol and Glycidyl Esters in Edible Vegetable Oils: Today and Tomorrow von Yıldız, Kıvılcım, Özdikicierler, Onur, Günç Ergönül, Pelin

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A Comparative Study on Response Surface Optimization of Supercritical Fluid Extraction Parameters to Obtain Portulaca Oleracea Seed Oil with Higher Bioactive Content and Antioxidan... von Hossein Zadeh, Janan, Özdikicierler, Onur, Pazır, Fikret

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Modeling and optimization of the spray drying parameters for soapwort (Gypsophila Sp.) extract von Özdikicierler, Onur, Dirim, Nur, Pazır, Fikret

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Optimization of Ultrasound‐Assisted Alkali Neutralization in the Refining of Safflower Oil to Minimize the Loss of Bioactive Compounds von Ablay, Özgür Devrim, Özdikicierler, Onur, Saygın Gümüşkesen, Aytaç

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COMPARATIVE INVESTIGATION OF THE USE OF STEROL COMPOSITION, ECN42 DIFFERENCE AND FTIR SPECTROSCOPY IN THE DETERMINATION OF VIRGIN OLIVE OIL ADULTERATION von KARACAN, Ebru, ÖZDİKİCİERLER, Onur, YEMİŞÇİOĞLU, Fahri

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Effects of process parameters on 3-MCPD and glycidyl ester formation during steam distillation of olive oil and olive pomace oil von Özdikicierler, Onur, Yemişçioğlu, Fahri, Saygın Gümüşkesen, Aytaç

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Multi-factor optimization of canola oil deodorization parameters and evaluation of linolenic acid isomerization kinetics during pilot-scale deodorization von Özdikicierler, Onur, Yemişçioğlu, Fahri, Başaran, Nevin, Önen, Ferda

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ZEYTİNYAĞINDA MİNİMAL RAFİNASYON UYGULAMASININ İŞLEM PERFORMANSI VE KALİTE KRİTERLERİ AÇISINDAN DEĞERLENDİRİLMESİ von YAZILIKAYA PARASIZ, Merve, ÖZDİKİCİERLER, Onur, YEMİŞÇİOĞLU, Fahri

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Use of Phenolic Profile and Fatty Acid Composition on Chemometric Discrimination of Turkish Virgin Olive Oils with Geographical Indication von TÜRKAY, Çisil, ÖZDİKİCİERLER, Onur, YEMİŞÇİOĞLU, Fahri

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Ham bitkisel yağların rafinasyonunda ultrases uygulamaları von Ablay,Özgür Devrim, Özdikicierler,Onur, Saygın Gümüşkesen,Aytaç

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The effects of spray drying process parameters on the characteristic process indices and rheological powder properties of microencapsulated plant (Gypsophila) extract powder von Ozdikicierler, Onur, Dirim, Safiye Nur, Pazir, Fikret

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Pre‐deacidification of hazelnut oil by short‐path distillation: Changes in 3‐chloropropane‐1,2‐diol esters, glycidyl esters, free fatty acids, tocopherols, and diglycerides... von Kantekin‐Erdogan, Meryem Nur, Emektar, Kubra, Vardin, Asli Yildirim, Ozdikicierler, Onur, Tekin, Aziz

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RAFİNE BİTKİSEL YAĞLARDA 3-MCPD VE GE RİSKİ: YAPISI, OLUŞUM MEKANİZMASI, YASAL DÜZENLEMELERİ VE AZALTILMA YÖNTEMLERİ von SEVİNDİRİCİ, Gizem, Özdikicierler, Onur, YEMİŞÇİOĞLU, Fahri

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Ultrasound applications in the refining of crude oil von Ablay, Özgür Devrim, Ozdikicierler, Onur, Saygın Gümüşkesen, Aytaç

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Changes in Quality Characteristics of Different Deep Frying Fats During Frying and Regeneration Potentials of Different Adsorbents in Wasted Frying Oils von Fahri, Yemiscioglu, Onur, Ozdikicierler, Ozge, Onder

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Zeytinyağında minimal rafinasyon uygulamasının işlem performansı ve kalite kriterleri açısından değerlendirilmesi von Yazılıkaya Parasız,Merve, Özdikicierler,Onur, Yemişçioğlu,Fahri

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Rafine bitkisel yağlarda 3-MCPD ve GE riski: yapısı, oluşum mekanizması, yasal düzenlemeleri ve azaltılma yöntemleri von Yemişçioğlu,Fahri, Özdikicierler,Onur, Sevindirici,Gizem

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