Privacy-preserving and robust watermarking on sequential genome data using belief propagation and local differential privacy von Öksüz, Abdullah Çağlar, Ayday, Erman, Güdükbay, Uğur

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The Effect of Improper Packaging on Moisture and Fatty Acid Composition in Frozen Bluefin Tuna (Thynnus Thynnus) von Öksüz, Abdullah, Alkan, Şenay, Örs, Elif

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Determination of proximate composition and fatty acid profiles of Astacus leptodactylus Eschscholtz, 1823 in Turkish freshwater resources von Öksüz, Abdullah, Mazlum, Yavuz

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Physicochemical properties of cold pressed sunflower, peanut, rapeseed, mustard and olive oils grown in the Eastern Mediterranean region von Konuskan, Dilsat Bozdogan, Arslan, Mehmet, Oksuz, Abdullah

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Changes in fatty acid compositions of Black Sea anchovy (Engraulis encrasicolus L. 1758) during catching season von ÖKSÜZ, Abdullah, ÖZYILMAZ, Ayşe

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Hutbelerde Fıkıh Eğitiminin İmkânı (Fetva Kullanımı Özelinde) von Öksüz, Abdullah

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Element compositions, faty acid profiles, and proximate compositions of marbled spinefoot (Siganus rivulatus, Forsskal, 1775) and dusky spinefoot (Siganus luridus, Ruppell, 1878) von Oksuz, Abdullah

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RESEARCH NOTE: A COMPARISON OF THE CHEMICAL COMPOSITION OF ZANDER (SANDER LUCIOPERCA) LIVING IN DIFFERENT LAKES OF TURKEY von ÖKSÜZ, ABDULLAH, KÜÇÜKGÜLMEZ, AYGÜL, DİLER, ABDULLAH, ÇELİK, MEHMET, KOYUNCU, ESRA

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Otolith chemistry of Champsodon nudivittis (Ogilby, 1895) and Nemipterus randalli (Russell, 1986) in Iskenderun Bay, Turkey von Demirci, Sevil, Özyılmaz, Ayşe, Öksüz, Abdullah, Nadir, Rafet S., Şimşek, Emrah

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Sustainability in athlete nutrition von Akay, Gülsena, Öksüz, Abdullah

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Comparison of Meat Yield, Flesh Colour, Fatty Acid, and Mineral Composition of Wild and Cultured Mediterranean Amberjack (Seriola dumerili, Risso 1810) von Oeksuez, Abdullah

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AUTOLYCUS: Exploiting Explainable Artificial Intelligence (XAI) for Model Extraction Attacks against Interpretable Models von Oksuz, Abdullah Caglar, Halimi, Anisa, Ayday, Erman

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AUTOLYCUS: Exploiting Explainable AI (XAI) for Model Extraction Attacks against Interpretable Models von Abdullah Caglar Oksuz, Halimi, Anisa, Ayday, Erman

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Comparison of Proximate, Fatty Acids and Element Composition of Different Varieties (Cultivars) and Species of Flax Seeds von Öksüz, Abdullah

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ELEMENT COMPOSITIONS, FATTY ACID PROFILES, AND PROXIMATE COMPOSITIONS OF MARBLED SPINEFOOT (Siganus rivulatus, Forsskal, 1775) and DUSKY SPINEFOOT (Siganus luridus, Ruppell, 1878) von Öksüz, Abdullah, Özyilmaz, Ayse, Sevimli, Hatice

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Fatty Acid Composition and Mineral Content of Upeneus moluccensis and Mullus surmuletus von Oeksuez, Abdullah, Oezyylmaz, Ayse, Kuever, Senol

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Levels of Heavy Metals in Some Commercial Fish Species Captured from the Black Sea and Mediterranean Coast of Turkey von Turan, Cemal, Dural, Meltem, Oksuz, Abdullah, Öztürk, Bayram

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Comparison of Some Biochemical Parameters in Dark and Light Muscle of Bonito (Sarda sarda) von Oksuz, Abdullah

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BENEFITS OF FISH CONSUMPTION FOR HEALTHY AND BALANCED NUTRITION DURING LIFELONG TIME von Oksuz, A, Alkan, S B, Taskin, H, Ayranci, M

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Production of a dry sausage from African catfish (Clarias gariepinus, Burchell, 1822): microbial, chemical and sensory evaluations von Oksuz, Abdullah, Akdemir Evrendilek, Gulsun, Calis, Muzaffer Seufi, Ozeren, Akif

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