Optimization of strawberry disinfection by fogging of a mixture of peracetic acid and hydrogen peroxide based on microbial reduction, color and phytochemicals retention von Van de Velde, Franco, Vaccari, María Celia, Piagentini, Andrea Marcela, Pirovani, María Élida

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Kinetic modeling of the changes in bioactive compounds and quality attributes of fresh-cut strawberries stored in controlled atmospheres with high oxygen alone or with carbon dioxi... von Méndez-Galarraga, María Paula, Van de Velde, Franco, Piagentini, Andrea M., Pirovani, María Élida

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Quantitative comparison of phytochemical profile, antioxidant, and anti-inflammatory properties of blackberry fruits adapted to Argentina von Van de Velde, Franco, Grace, Mary H., Esposito, Debora, Pirovani, María Élida, Lila, Mary Ann

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Impact of a new postharvest disinfection method based on peracetic acid fogging on the phenolic profile of strawberries von Van de Velde, Franco, Grace, Mary H., Pirovani, María Élida, Lila, Mary Ann

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Exploring autochthonous strains with probiotic potential: A comprehensive characterization of functional properties and their application in fermented blueberry-watermelon smoothie... von Méndez-Galarraga, María Paula, Hurtado-Romero, Alejandra, Pirovani, María Élida, Vinderola, Gabriel, Van de Velde, Franco, García-Cayuela, Tomás

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Changes in the bioactive properties of strawberries caused by the storage in oxygen‐ and carbon dioxide‐enriched atmospheres von Van de Velde, Franco, Esposito, Debora, Overall, John, Méndez‐Galarraga, María Paula, Grace, Mary, Élida Pirovani, María, Lila, Mary Ann

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High-Pressure Processing of Fruit Smoothies Enriched with Dietary Fiber from Carrot Discards: Effects on the Contents and Bioaccessibilities of Carotenoids and Vitamin E von Donda Zbinden, Melisa, Schmidt, Mario, Vignatti, Charito Ivana, Pirovani, María Élida, Böhm, Volker

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Biomolecules from Natural Sources: Advances and Applications von Vijai Kumar Gupta, Satyajit D. Sarker, Minaxi Sharma, Maria Elida Pirovani, Zeba Usmani, Chelliah Jayabaskaran, Vijai Kumar Gupta, Satyajit D. Sarker, Minaxi Sharma, Maria Elida Pirovani, Zeba Usmani, Chelliah Jayabaskaran

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Sous-Vide as a Technique for Preparing Healthy and High-Quality Vegetable and Seafood Products von Zavadlav, Sandra, Blažić, Marijana, Van de Velde, Franco, Vignatti, Charito, Fenoglio, Cecilia, Piagentini, Andrea M, Pirovani, María Elida, Perotti, Cristina M, Bursać Kovačević, Danijela, Putnik, Predrag

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Effect of enriched O2 and CO2 atmospheres on the overall quality and the bioactive potential of fresh blackberries von Van de Velde, Franco, Méndez-Galarraga, María Paula, Pirovani, María Élida

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Changes due to high oxygen and high carbon dioxide atmospheres on the general quality and the polyphenolic profile of strawberries von Van de Velde, Franco, Méndez-Galarraga, María Paula, Grace, Mary H., Fenoglio, Cecilia, Lila, Mary Ann, Pirovani, María Élida

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Intestinal and colonic bioaccessibility of phenolic compounds from fruit smoothies as affected by the thermal processing and the storage conditions von Van de Velde, Franco, Vignatti, Charito, Paula Méndez-Galarraga, María, Gomila, Micaela, Fenoglio, Cecilia, Donda Zbinden, Melisa, Élida Pirovani, María

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Vacuum impregnation of fresh-cut apples with osmotic solutions containing honey von Faican Benenaula, Maria Auxiliadora, Piagentini, Andrea Marcela, Pirovani, Maria Elida

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Kinetic Parameters of Changes in Sensory Characteristics of Minimally Processed Rambutan von González González, Gladys, Salinas Hernández, Rosa Ma, Marcela Piagentini, Andrea, Montejo, Fidel Ulín, Miranda Cruz, Edith, Élida Pirovani, María

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Competencias en alimentación: una mirada hacia el interior de las preparaciones vegetales licuadas tipo “smoothie” von Reyes, María Silvina, Vignatti, Charito, Pirovani, María Elida

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RELACIÓN ENTRE LA FRECUENCIA DE CONSUMO DE FRUTAS Y HORTALIZAS Y LA ELECCIÓN DE LA CARRERA EN UNIVERSITARIOS ARGENTINOS von María Silvina Reyes, Charito Ivana Vignatti, María Elida Pirovani

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Biomolecules from Natural Sources von Gupta, Vijai Kumar, Sarker, Satyajit D, Sharma, Minaxi, Pirovani, Maria Elida, Usmani, Zeba, Jayabaskaran, Chelliah

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Fresh-cut spinach quality as influenced by spin drying parameters von Pirovani, M.E, Guemes, D.R, Piagentini, A.M

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Actitudes hacia la química y rendimiento acadêmico en estudiantes universitarios de carreras biológicas. (Atitudes ante a química e desempenho acadêmico em estudantes universitário... von Reyes María Reyes, Silvia Porro, María Elida Pirovani

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Spray Washing Disinfection with Peracetic Acid in the Processing of Fresh-Cut Strawberries: An Alternative for Dipping Techniques von Méndez-Galarraga, Maria Paula, Salsi, Maria Sara, Piagentini, Andrea Marcela, Pirovani, Maria Elida

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