The Use of Vacuum Impregnation for Debittering Green Olives von Tamer, Canan Ece, İncedayı, Bige, Yıldız, Berivan, Çopur, Ömer Utku

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Antioxidant Capacity and Physicochemical Characteristics of Carbonated Erica Arborea Tea Beverage von Suna, Senem, Özcan-Sinir, Gülşah, Tamer, Canan, İncedayi, Bige, Çopur, Ömer

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Bioaccessibility of total phenolics and antioxidant activity of melon slices dried in a heat pump drying system von Özkan Karabacak, Azime, Tunçkal, Cüneyt, Tamer, Canan Ece, Çopur, Ömer Utku, Yolci Ömeroğlu, Perihan

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Processing of Angelica (Angelica sylvestris L.) into a functional jam with addition of carob and cinnamon extracts: Evaluation of sensorial, physicochemical, and nutritional charac... von Koç Alibaşoğlu, Elif, Acoğlu Çelik, Büşra, Ceylan, Fatma Duygu, Özoğlu, Özüm, Bekar, Ertürk, Çapanoğlu, Esra, Tamer, Canan Ece, Korukluoğlu, Mihriban, Çopur, Ömer Utku, Yolci Ömeroğlu, Perihan

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Evaluation of several Quality Criteria of Low Calorie Pumpkin Dessert von TAMER, Canan Ece, INCEDAYI, Bige, YÖNEL, Sibel, YONAK, Senem, Utku ÇOPUR, Ösman

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THE EFFECT OF PRETREATMENTS AND VACUUM DRYING ON DRYING CHARACTERISTICS, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF ARTICHOKE (CYNARA CARDUNCULUS VAR. SCOLYMUS L.) SLICES von ŞAHİN, Kübra, ÖZCAN SİNİR, Gülşah, DURMUŞ, Feride, ÇOPUR, Ömer

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Optimization and characterization of chestnut shell pigment extract obtained microwave assisted extraction by response surface methodology von Kocer, Serhat, Utku Copur, Omer, Ece Tamer, Canan, Suna, Senem, Kayahan, Seda, Uysal, Erdinc, Cavus, Semra, Akman, Ozgur

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Microwave-Assisted Hot Air Drying of Orange Snacks: Drying Kinetics, Thin Layer Modeling, Quality Attributes, and Phenolic Profiles von Özkan-Karabacak, Azime, Acoğlu-Çelik, Büşra, Özdal, Tuğba, Yolci-Ömeroğlu, Perihan, Çopur, Ömer Utku, Baştuğ-Koç, Ayşe, Pandiselvam, Ravi

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Determination of physicochemical properties and antioxidant capacity of artichoke (Cynara cardunculus var. Scolymus L.) jam produced from different cultivars von Durmuş,Feride, Özcan Sinir,Gülşah, Şahin,Kübra Gizem, Çopur,Ömer Utku

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BAHARAT EKSTRAKTLARIYLA ZENGİNLEŞTİRİLMİŞ SİRKELİ İÇECEK ÜRETİMİ ÜZERİNE BİR ARAŞTIRMA von TERAKYE, Esra, BAYRAKDAR, Merve Gözde, SUNA, Senem, ÇOPUR, Ömer Utku

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Effects of different pretreatments on the physicochemical characteristics and quality criteria of chestnut (Castanea sativa Mill.) pickle: A new value‐added product von Suna, Senem, Avşar, Betül, Koçer, Serhat, Çopur, Ömer Utku

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DRYING CHARACTERISTICS, MINERAL CONTENT, TEXTURE AND SENSORIAL PROPERTIES OF PUMPKIN FRUIT LEATHER von Özkan Karabacak, Azime, Suna, Senem, Dorak, Saliha, Çopur, Ömer Utku

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BURSA İLİ KIRSAL BÖLGELERİNDEKİ İÇME SUYU AMAÇLI KULLANILAN KUYU SULARININ AĞIR METAL SEVİYELERİNİN BELİRLENMESİ von KURT, Ayşe, KANDER, Selman, ÇOPUR, Ömer Utku

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Farklı Çeşitlerden Üretilen Enginar (Cynara cardunculus var. Scolymus L.) Reçellerinin Fizikokimyasal Özellikleri ve Antioksidan Kapasitesinin Belirlenmesi von DURMUŞ, Feride, ÖZCAN SİNİR, Gülşah, ŞAHİN, Kubra Gizem, ÇOPUR, Ömer Utku

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Production of low calorie persimmon marmalades with stevia and maltitol: physicochemical properties and in vitro bioaccessibility of polyphenols von Suna, Senem, Kalkan, Selena, Dinç, Merve, Çopur, Ömer Utku

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Farklı kurutma yöntemleri ile üretilen karışık sebze pestilinin kuruma karakteristikleri, renk değişim kinetiği, mineral madde içeriği ve tekstürel özelliklerinin belirlenmesi... von Özkan Karabacak,Azime, Çopur,Ömer Utku

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Impact of different drying parameters on color, β-carotene, antioxidant activity and minerals of apricot (Prunus armeniacaL.) von İNCEDAYI, Bige, TAMER, Canan Ece, SINIR, Gülşah Özcan, SUNA, Senem, ÇOPUR, Ömer Utku

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EVALUATION OF SOME QUALITY PARAMETERS OF MINIMALY PROCESSED CELERY BY QUANTITATIVE ANALYSIS: MINIMALY PROCESSED CELERY von TAMER, CANAN ECE, ÇOPUR, ÖMER UTKU, İNCEDAYI, BİGE, VURAL, HASAN

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A study of fortification of lemonade with herbal extracts von TAMER, Canan Ece, YEKELER, Fatma Zehra, ÇOPUR, Ömer Utku, İNCEDAYI, Bige, SUNA, Senem

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Baharat ekstraktlarıyla zenginleştirilmiş sirkeli içecek üretimi üzerine bir araştırma von Terakye,Esra, Bayrakdar,Merve Gözde, Suna,Senem, Çopur,Ömer Utku

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