Probiotics in Experimental Ulcerative Colitis: Mast Cell Density and Neuronal Hypertrophy von Hizay, Arzu, Keles-Celik, Nigar, Acar, Nuray, Comak-Gocer, Emine Mine, Sekerci, Rahime, Oz, Nuriye, Golal, Ezgi, Elpek, Gulsum Ozlem

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Effects of different processing methods on physicochemical and microbiological properties of kefir ice cream von Al, Merve, Ergin Zeren, Firuze, Çomak Göçer, Emine Mine, Demir, Muammer, Küçükçetin, Ahmet

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Comparison of Physicochemical, Microbiological, and Sensorial Characteristics of Fermented Probiotic Drinks Produced from Corn and Cow Milks von ÇOMAK GÖÇER, Emine Mine, ERGİN ZEREN, Firuze, KÜÇÜKÇETİN, Ahmet

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Probiyotik bakteri içeren ayranın fizikokimyasal ve mikrobiyolojik özellikleri von Yeniçeri,Şule Azime, Çomak Göçer,Emine Mine, Küçükçetin,Ahmet

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Bakteriyofajların Antibakteriyel Ajan Olarak Kullanımı von Ergin, Firuze, Yıldız, Gizem, Çomak Göçer, Emine Mine, Küçükçetin, Ahmet

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Production of milks and kefir beverages from nuts and certain physicochemical analysis von Comak Gocer, Emine Mine, Koptagel, Ebru

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FARKLI YAĞLI TOHUMLARDAN ELDE EDİLEN BİTKİSEL SÜTLERDEN ÜRETİLEN KEFİRLERİN BAZI FİZİKSEL VE DUYUSAL ÖZELLİKLERİ von ÇOMAK GÖÇER, Emine Mine, KOPTAGEL, Ebru

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Production and evaluation of microbiological & rheological characteristics of kefir beverages made from nuts von Comak Gocer, Emine Mine, Koptagel, Ebru

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Optimization of Salmonella bacteriophage microencapsulation in alginate-caseinate formulation using vibrational nozzle technique von Ergin, Firuze, Atamer, Zeynep, Comak Göcer, Emine Mine, Demir, Muammer, Hinrichs, Jörg, Kucukcetin, Ahmet

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Probiyotik Bakteri İçeren Ayranın Fizikokimyasal ve Mikrobiyolojik Özellikleri von YENİÇERİ, Şule Azime, ÇOMAK GÖÇER, Emine Mine, KÜÇÜKÇETİN, Ahmet

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Rheological, microbiological, and in vitro digestive properties of Kefir produced with different Kefir grains and commercial starter cultures von Comak Gocer, Emine Mine, Ergin Zeren, Firuze, Ozen Küçükcetin, İkbal, Kucukcetin, Ahmet

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In vitro gastrointestinal resistance of Lactobacillus acidophilus in some dairy products von Gocer, Emine Mine Comak, Ergin, Firuze, Kücükcetin, Ikbal Ozen, Kücükcetin, Ahmet

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Application of cold- and heat-adapted Lactobacillus acidophilus in the manufacture of ice cream von Ergin, Firuze, Atamer, Zeynep, Asci Arslan, Ayse, Comak Gocer, Emine Mine, Demir, Muammer, Samtlebe, Meike, Hinrichs, Joerg, Kücükcetin, Ahmet

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Viability of Lactobacillus acidophilus ATCC 4356 incorporated into ice cream using three different methods von Arslan, Ayse Asci, Gocer, Emine Mine Comak, Demir, Muammer, Atamer, Zeynep, Hinrichs, Joerg, Kücükcetin, Ahmet

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Farklı inkübasyon sıcaklığı ile inkübasyon sonlandırma pH’sının probiyotik yoğurdun fizikokimyasal ve mikrobiyolojik özellikleri üzerine etkisi von Küçükçetin,Ahmet, Ergin,Firuze, Çomak Göçer,Emine Mine, Aşçı Arslan,Ayşe

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Lactobacillus acidophilus regulates abnormal serotonin availability in experimental ulcerative colitis von Hizay, Arzu, Dag, Kubra, Oz, Nuriye, Comak-Gocer, Emine Mine, Ozbey-Unlu, Ozlem, Ucak, Melike, Keles-Celik, Nigar

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KEFİR DONDURMASI ÜRÜNÜ VE ÜRETİM YÖNTEMİ von MERVE, AL, FİRUZE, ERGİN, AHMET, KÜÇÜKÇETİN, EMİNE MİNE ÇOMAK, GÖÇER

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