Antioxidant and Antimicrobial Activity of Sea Cucumber (Holothuria tubulosa, Gmelin 1791) Extracts von İbrahim Ender KÜNİLİ, Fatma Arık ÇOLAKOĞLU

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Mitochondrial DNA sequence and body size variations in Turkish sardine (Sardina pilchardus) stocks von ÇOLAKOĞLU, Fatma, Arık, SARMAŞIK, Aliye, ALTUN, Tülay

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Changes in Biogenic Amines Levels of Lakerda (Salted Atlantic Bonito) During Ripening at Different Temperatures von Ormanci, Hasan Basri, Arik Colakoglu, Fatma

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Seasonal variation of some heavy metal pollution with environmental and microbiological parameters in sub-basin of Kocabas Stream (Biga, Canakkale, Turkey) by ICP-AES von YAYINTAS, Ozlem Tongue, YILMAZ, Selahattin, TÜRKOGLU, Muhammet, COLAKOGLU, Fatma Arik, CAKIR, Fikret

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Nutritional and sensory properties of salted fish product, lakerda von Ormanci, Hasan Basri, Colakoglu, Fatma Arik

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Proximate and Elemental Composition of Chamelea gallina from the Southern Coast of the Marmara Sea (Turkey) von Arik Colakoglu, Fatma, Ormanci, Hasan Basri, Berik, Nermin, Kunili, Ibrahim Ender, Colakoglu, Serhat

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Effect of marination and smoking on lipid and fatty acid composition of thornback ray (Raja clavata) and spiny dogfish (Squalis acanthias) von Colakoglu, Fatma Arik, Ormanci, Hasan Basri, Cakir, Fikret

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Alabalık (Oncorhynchus mykiss) ve Atıklarından Balık Sosu Üretimi ve Kalite Özelliklerinin Belirlenmesi von ORMANCI, Hasan Basri, KÜNİLİ, İbrahim Ender, ARIK ÇOLAKOĞLU, Fatma

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Farklı işleme teknolojilerinin Kızılgöz (Rutilus rutilus) ve beyaz balık (Coregenus sp.) mikroflorası üzerine etkisi von ÇOLAKOĞLU, Fatma, Arık

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Gelibolu Tuzlu Sardalyasının +4oC de Raf Ömrünün Belirlenmesi von ORMANCI, Hasan Basri, KÜNİLİ, İbrahim Ender, ÇOLAKOĞLU, Serhat, ARIK ÇOLAKOĞLU, Fatma

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Changes in Biogenic Amines Levels of Lakerda (Salted Atlantic Bonito) During Ripening at Different Temperatures: Changes in Biogenic Amines Levels of Lakerda von Ormanci, Hasan Basri, Arik Colakoglu, Fatma

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General status of fisheries in Canakkale von İşmen, Ali, Çolakoğlu, Fatma Arık, Özen, Özcan, Yığın, Çiğdem

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Marmara Denizi’nin Güney Kıyılarındaki Chamelea gallina’ların Kimyasal ve Mikrobiyolojik Kalitesi von ARIK ÇOLAKOĞLU, Fatma, ORMANC, Hasan Basri, KÜNİLİ, İbrahim Ender, ÇOLAKOĞLU, Serhat

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Occurrence of Vibrio spp. and Aeromonas spp. in shellfish harvested off Dardanelles cost of Turkey von Colakoglu, Fatma Arik, Sarmasik, Aliye, Koseoglu, Burcu

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Physical, Chemical and Microbiological Water Quality of the Manyas Lake, Turkey von Karafistan, Aysel, Arik-Colakoglu, Fatma

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Chemical and microbiological quality of the Chamelea gallina from the southern coast of the Marmara Sea in Turkey von Çolakoğlu, F.A., Onsekiz Mart University, Faculty of Fisheries, Çanakkale (Turkey), Ormancı, H.B., Onsekiz Mart University, Faculty of Fisheries, Çanakkale (Turkey), Künili, İ.E., Onsekiz Mart University, Faculty of Fisheries, Çanakkale (Turkey), Çolakoğlu, S., Provincial Directorate of Agriculture, Çanakkale (Turkey)

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Microbiological Quality of Seafood in the Dardanelles, Turkey von Colakoglu, Fatma Arik, ., Ozcan Ozen, ., Fikret Cakir

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Determination of the shelf life of fresh shrimp (Parapaneus longirostris) treated with Frische-Star von Colakoglu, F A, Ormanci, H B, Altin, A

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Microbiological quality of fresh and processed silver fish (Atherina boyeri, Risso 1810) von Colakoglu, F A, Ova, G, Koseoglu, B

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General status of fisheries in Canakkale von Ismen, A, Colakoglu, F A, Ozen, O, Yigin, C

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