Influences of sample shape, voltage gradient, and electrode surface form on the exergoeconomic performance characteristics of ohmic thawing of frozen minced beef von Çokgezme, Ömer Faruk, Döner, Deniz, Çevik, Mutlu, Kemahlıoğlu, Ali Varsın, İçier, Filiz

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Design of Ohmic Thawing Cell with Hydrostatic Pressure Units: Application in Minced Beef von Döner, Deniz, Çokgezme, Ömer Faruk, Çevik, Mutlu, İçier, Filiz

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Thermal Image Processing Technique for Determination of Temperature Distributions of Minced Beef Thawed by Ohmic and Conventional Methods von Döner, Deniz, Çokgezme, Ömer Faruk, Çevik, Mutlu, Engin, Mustafa, İçier, Filiz

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OHMİK DESTEKLİ VAKUM ALTINDA EVAPORASYON SİSTEMİ İLE KONSANTRE EDİLEN NAR SUYUNUN REOLOJİK ÖZELLİKLERİNDEKİ DEĞİŞİMİN İNCELENMESİ von ÇEVİK, Mutlu, ÇOKGEZME, Ömer Faruk, SABANCI, Serdal, İÇİER, Filiz

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Mathematical modelling of vacuum ohmic evaporation process von Icier, Filiz, Cokgezme, Ömer Faruk, Döner, Deniz, Bayana, Damla, Kaya, Orhan, Çabas, Buse Melek

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Dondurulmuş Gıdaların Çözündürülmesinde Alternatif Bir Yöntem: Ohmik Çözündürme von İçier,Filiz, Çokgezme,Ömer Faruk

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Frequency and wave type effects on extractability of oleuropein from olive leaves by moderate electric field assisted extraction von Cokgezme, Omer Faruk, Icier, Filiz

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Effect of electric field on mass transfer during oleuropein extraction von Cokgezme, Omer Faruk, Icier, Filiz

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Effect of voltage gradient on ohmic thawing characteristics of sour cherry juice concentrates for the temperature range of −18℃ to +4 von Cokgezme, Omer Faruk, Icier, Filiz

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Performance analyses for evaporation of pomegranate juice in ohmic heating assisted vacuum system von Cokgezme, Omer Faruk, Sabanci, Serdal, Cevik, Mutlu, Yildiz, Hasan, Icier, Filiz

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Ohmic heating assisted vacuum evaporation of pomegranate juice: Electrical conductivity changes von Icier, Filiz, Yildiz, Hasan, Sabanci, Serdal, Cevik, Mutlu, Cokgezme, Omer Faruk

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AN ELECTRO HEATING APPARATUS DEVELOPED I N ORDER TO COOK DONER KEBAB von YILDIZ, Hasan, ÇOKGEZME, Ömer Faruk, ICIER, Filiz, ÇAGATAY, Tuncay, BAKIRCI, Ergun

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Infrared drying of dill leaves: Drying characteristics, temperature distributions, performance analyses and colour changes von Tezcan, Derya, Sabancı, Serdal, Cevik, Mutlu, Cokgezme, Omer Faruk, Icier, Filiz

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Drying of licorice root by novel radiative methods von Icier, Filiz, Ozmen, Duygu, Cevik, Mutlu, Cokgezme, Omer Faruk

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Life cycle assessment of a Photovoltaic-Assisted Daylight simulated dryer von Cokgezme, Omer Faruk, Colak Gunes, Neslihan, Bayana, Damla, Icier, Filiz

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AN ELECTRO HEATING APPARATUS DEVELOPED I N ORDER TO COOK DONER KEBAB von YILDIZ, Hasan, ÇOKGEZME, Ömer Faruk, ICIER, Filiz, ÇAGATAY, Tuncay, BAKIRCI, Ergun

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AN ELECTRO HEATING APPARATUS DEVELOPED I N ORDER TO COOK DONER KEBAB von YILDIZ, Hasan, ÇOKGEZME, Ömer Faruk, ICIER, Filiz, ÇAGATAY, Tuncay, BAKIRCI, Ergun

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Comparative performance analysis of ohmic thawing and conventional thawing of spinach puree von Çabas, Buse Melek, Azazi, Işın, Döner, Deniz, Bayana, Damla, Çokgezme, Ömer Faruk, İçier, Filiz

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AN ELECTRO HEATING APPARATUS DEVELOPED I N ORDER TO COOK DONER KEBAB von YILDIZ, Hasan, İÇİER, Filiz, ÇOKGEZME, Ömer Faruk, BAKIRCI, Ergun, ÇAĞATAY, Tuncay

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Alternative Thawing Methods for the Blanched/Non‐Blanched Potato Cubes: Microwave, Ohmic, and Carbon Fiber Plate Assisted Cabin Thawing von Icier, Filiz, Cokgezme, Omer Faruk, Sabanci, Serdal

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