Quality characteristics of pomegranate juice concentrates produced by ohmic heating assisted vacuum evaporation von Sabanci, Serdal, Cevik, Mutlu, Cokgezme, Omer F, Yildiz, Hasan, Icier, Filiz

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Cooking the Chicken Meat with Moderate Electric Field: Rheological Properties and Image Processing of Microstructure von Turgay-İzzetoğlu, Gamze, Çokgezme, Ömer F., Döner, Deniz, Ersoy, Ceren, Çabas, Buse M., İçier, Filiz

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Moderate electric field-assisted hydro-distillation of thyme essential oil: Characterization of microstructural changes von Dereboylu, Aylin Eşiz, Uğuz, Ulaş, Döner, Deniz, Çokgezme, Ömer F., Çabas, Buse M., İçier, Filiz

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Influences of sample shape, voltage gradient, and electrode surface form on the exergoeconomic performance characteristics of ohmic thawing of frozen minced beef von Çokgezme, Ömer Faruk, Döner, Deniz, Çevik, Mutlu, Kemahlıoğlu, Ali Varsın, İçier, Filiz

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Design of Ohmic Thawing Cell with Hydrostatic Pressure Units: Application in Minced Beef von Döner, Deniz, Çokgezme, Ömer Faruk, Çevik, Mutlu, İçier, Filiz

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Thermal Image Processing Technique for Determination of Temperature Distributions of Minced Beef Thawed by Ohmic and Conventional Methods von Döner, Deniz, Çokgezme, Ömer Faruk, Çevik, Mutlu, Engin, Mustafa, İçier, Filiz

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Frequency and wave type effects on extractability of oleuropein from olive leaves by moderate electric field assisted extraction von Cokgezme, Omer Faruk, Icier, Filiz

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Effect of electric field on mass transfer during oleuropein extraction von Cokgezme, Omer Faruk, Icier, Filiz

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Mathematical modelling of vacuum ohmic evaporation process von Icier, Filiz, Cokgezme, Ömer Faruk, Döner, Deniz, Bayana, Damla, Kaya, Orhan, Çabas, Buse Melek

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Performance analyses for evaporation of pomegranate juice in ohmic heating assisted vacuum system von Cokgezme, Omer Faruk, Sabanci, Serdal, Cevik, Mutlu, Yildiz, Hasan, Icier, Filiz

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Ohmic heating assisted vacuum evaporation of pomegranate juice: Electrical conductivity changes von Icier, Filiz, Yildiz, Hasan, Sabanci, Serdal, Cevik, Mutlu, Cokgezme, Omer Faruk

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Drying of licorice root by novel radiative methods von Icier, Filiz, Ozmen, Duygu, Cevik, Mutlu, Cokgezme, Omer Faruk

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Life cycle assessment of a Photovoltaic-Assisted Daylight simulated dryer von Cokgezme, Omer Faruk, Colak Gunes, Neslihan, Bayana, Damla, Icier, Filiz

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Comparative performance analysis of ohmic thawing and conventional thawing of spinach puree von Çabas, Buse Melek, Azazi, Işın, Döner, Deniz, Bayana, Damla, Çokgezme, Ömer Faruk, İçier, Filiz

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Alternative Thawing Methods for the Blanched/Non‐Blanched Potato Cubes: Microwave, Ohmic, and Carbon Fiber Plate Assisted Cabin Thawing von Icier, Filiz, Cokgezme, Omer Faruk, Sabanci, Serdal

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Production of Pectin from Lemon Peel Powder Using Ohmic Heating-Assisted Extraction Process von Çilingir, Seda, Goksu, Ali, Sabanci, Serdal

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Effect of Ultrasonic Pretreatment on the Far-Infrared Drying Process and Quality Characteristics of Licorice von Shang, Jianwei, Zhang, Qian, Wang, Tongxun, Xu, Yanrui, Zang, Zepeng, Wan, Fangxin, Yue, Yuanman, Huang, Xiaopeng

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