Conversion of olive pomace oil to cocoa butter-like fat in a packed-bed enzyme reactor von Ciftci, Ozan Nazim, Fadiloglu, Sibel, Gogus, Fahrettin

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A novel and green nanoparticle formation approach to forming low-crystallinity curcumin nanoparticles to improve curcumin’s bioaccessibility von Ubeyitogullari, Ali, Ciftci, Ozan N.

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Formation of nanoporous aerogels from wheat starch von Ubeyitogullari, Ali, Ciftci, Ozan N.

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Genotyping by sequencing for estimating relative abundances of diatom taxa in mock communities von Çiftçi, Ozan, Wagemaker, Cornelis A M, Mertens, Adrienne, van Bodegom, Peter, Pirovano, Walter, Gravendeel, Barbara

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In vitro bioaccessibility of novel low-crystallinity phytosterol nanoparticles in non-fat and regular-fat foods von Ubeyitogullari, Ali, Ciftci, Ozan N.

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Increasing the bioavailability of curcumin using a green supercritical fluid technology-assisted approach based on simultaneous starch aerogel formation-curcumin impregnation von Alavi, Farhad, Ciftci, Ozan N.

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Generating phytosterol nanoparticles in nanoporous bioaerogels via supercritical carbon dioxide impregnation: Effect of impregnation conditions von Ubeyitogullari, Ali, Ciftci, Ozan N.

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Evaluation of oil-gelling properties and crystallization behavior of sorghum wax in fish oil von Liu, Lingyi, Ramirez, Ivon Stephanie Acosta, Yang, Junsi, Ciftci, Ozan N.

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Green and single-step simultaneous composite starch aerogel formation-high bioavailability curcumin particle formation von Alavi, Farhad, Ciftci, Ozan N.

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Supercritical carbon dioxide extraction of lycopene from tomato processing by-products: Mathematical modeling and optimization von Hatami, Tahmasb, Meireles, M. Angela A., Ciftci, Ozan N.

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In Vitro Digestibility of Nanoporous Wheat Starch Aerogels von Ubeyitogullari, Ali, Brahma, Sandrayee, Rose, Devin J, Ciftci, Ozan N

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Increasing cis-lycopene content of the oleoresin from tomato processing byproducts using supercritical carbon dioxide von Vallecilla-Yepez, Lisbeth, Ciftci, Ozan N.

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Enzymatic conversion of corn oil into biodiesel in a batch supercritical carbon dioxide reactor and kinetic modeling von Ciftci, Ozan Nazim, Temelli, Feral

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In-vitro bio-accessibility and antioxidant activity of commercial standard and enriched whole egg compounds influenced by production and domestic cooking practices von Nolasco, Emerson, Baraka, Eugene, Yang, Junsi, Ciftci, Ozan N., Majumder, Kaustav

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Phospholipid recovery from sweet whey by combination of electrodialytic processes and understanding of specific mechanisms involved von Faucher, Mélanie, Thibodeau, Jacinthe, Nazim Ciftci, Ozan, Gaaloul, Sami, Bazinet, Laurent

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Phytosterol nanoparticles with reduced crystallinity generated using nanoporous starch aerogels von Ubeyitogullari, Ali, Ciftci, Ozan N

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Extraction of astaxanthin from engineered Camelina sativa seed using ethanol-modified supercritical carbon dioxide von Xie, Liyang, Cahoon, Edgar, Zhang, Yue, Ciftci, Ozan N.

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Design strategies of polysaccharide, protein and lipid-based nano-delivery systems in improving the bioavailability of polyphenols and regulating gut homeostasis von Guo, Xue, Liu, Hongyan, Hou, Ruyan, Chen, Guijie, Xiao, Hang, Liu, Lingyi, Ciftci, Ozan N., Liu, Lianliang

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Value-Added Green Processing of Tomato Waste to Obtain a Stable Free-Flowing Powder Lycopene Formulation Using Supercritical Fluid Technology von Sezer Okur, Purlen, Ciftci, Ozan N.

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Enhancing the bioaccessibility of lycopene from tomato processing byproducts via supercritical carbon dioxide extraction von Ubeyitogullari, Ali, Ciftci, Ozan N.

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