Chemical composition, fatty acid profile and colour of broiler meat as affected by organic and conventional rearing systems von Bozkurt, M., Bintas, E., Catli, A.U., Kucukyilmaz, K., Herken, E.N., Cinar, M.

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The effects of an organic rearing system and dietary supplementation of an essential oil mixture on performance and meat yield of slow-growing broilers in two seasons von Küçükyilmaz, K, Bozkurt, M, Çinar, M, Çatli, AU, Bintas, E, Erkek, R

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The effect of single or combined dietary supplementation of prebiotics, organic acid and probiotics on performance and slaughter characteristics of broilers von Catli, A.U., Cinar, M., Bozkurt, M., Kucukyilmaz, K.

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Effect of dietary mannan oligosaccharide with or without oregano essential oil and hop extract supplementation on the performance and slaughter characteristics of male broilers von Kucukyilmaz, K., Cinar, M., Bozkurt, M., Catli, A.U.

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Performance and egg quality of aged laying hens fed diets supplemented with meat and bone meal or oyster shell meal von Kucukyilmaz, K., Catli, A.U., Bintas, E., Cinar, M., Bozkurt, M., Coven, F., Atik, H.

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Comparing the profitability of organic and conventional broiler production von Cobanoglu, F, Kucukyilmaz, K, Cinar, M, Bozkurt, M, Catli, AU, Bintas, E

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Comparing the profitability of organic and conventional broiler production von Cobanoglu, F, Kucukyilmaz, K, Cinar, M, Bozkurt, M, Catli, AU, Bintas, E

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