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    Measurement of polycyclic aromatic hydrocarbons in aroma-flavored olive oils produced using microwave and traditional maceration methods

    Measurement of polycyclic aromatic hydrocarbons in aroma-flavored olive oils produced using microwave and traditional maceration methods von Kıralan, Mustafa, Çakıcı, Hakkı Fırat, Toptancı, İsra, Ramadan, Mohamed Fawzy


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