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1
Deoxynivalenol in wheat from the growing areas of Slovakia
Veröffentlicht in Cereal research communications
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Wheat varieties released in Slovakia and their bread-making quality
Veröffentlicht in Cereal research communications
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3
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Response of oat cultivars to Fusarium infection with a view to their suitability for food use
Veröffentlicht in Biológia
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5