A rheological approach to 3D printing of plasma protein based doughs von Álvarez-Castillo, Estefanía, Oliveira, Sonia, Bengoechea, Carlos, Sousa, Isabel, Raymundo, Anabela, Guerrero, Antonio

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Development of green superabsorbent materials from a by-product of the meat industry von Álvarez-Castillo, Estefanía, Bengoechea, Carlos, Rodríguez, Natalia, Guerrero, Antonio

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Effect of pH on the properties of porcine plasma-based superabsorbent materials von Álvarez-Castillo, Estefanía, Bengoechea, Carlos, Guerrero, Antonio

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Biorefinery concept in the meat industry: From slaughterhouse biowastes to superaborbent materials von Álvarez-Castillo, Estefanía, Guerrero, Pedro, de la Caba, Koro, Bengoechea, Carlos, Guerrero, Antonio

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Composites from by-products of the food industry for the development of superabsorbent biomaterials von Álvarez-Castillo, Estefanía, Bengoechea, Carlos, Guerrero, Antonio

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Effect of Formulation and Pressure on Injection Moulded Soy Protein-Based Plastics von Álvarez-Castillo, Estefanía, Caballero, Gabriel, Guerrero, Antonio, Bengoechea, Carlos

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Strengthening of Porcine Plasma Protein Superabsorbent Materials through a Solubilization-Freeze-Drying Process von Álvarez-Castillo, Estefanía, Bengoechea, Carlos, Guerrero, Antonio

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Freeze-Drying versus Heat-Drying: Effect on Protein-Based Superabsorbent Material von Álvarez-Castillo, Estefanía, Bengoechea, Carlos, Felix, Manuel, Guerrero, Antonio

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Proteins from Agri-Food Industrial Biowastes or Co-Products and Their Applications as Green Materials von Álvarez-Castillo, Estefanía, Felix, Manuel, Bengoechea, Carlos, Guerrero, Antonio

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Development of bioplastics from a microalgae consortium from wastewater von López Rocha, César Javier, Álvarez-Castillo, Estefanía, Estrada Yáñez, Mirna Rosa, Bengoechea, Carlos, Guerrero, Antonio, Orta Ledesma, María Teresa

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Effect of citric acid on porcine plasma protein bioplastics processed through injection moulding von Álvarez-Castillo, Estefanía, Santana, Ismael, Gómez, José, Bengoechea, Carlos, Guerrero, Antonio

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Optimization of a thermal process for the production of superabsorbent materials based on a soy protein isolate von Álvarez-Castillo, Estefanía, Del Toro, Alejandro, Aguilar, José Manuel, Guerrero, Antonio, Bengoechea, Carlos

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Effect of blend mixing and formulation on thermophysical properties of gluten-based plastics von Álvarez-Castillo, Estefanía, Ramos, María, Bengoechea, Carlos, Martínez, Inmaculada, Romero, Alberto

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Plasma based superabsorbent materials modulated through chemical cross-linking von Álvarez-Castillo, Estefanía, Pelagio, María Jesús, Bengoechea, Carlos, Guerrero, Antonio

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A Circular Economy Approach in the Development of Superabsorbent Polymeric Matrices: Evaluation of the Mineral Retention von Álvarez-Castillo, Estefanía, Oliveira, Sonia, Bengoechea, Carlos, Sousa, Isabel, Raymundo, Anabela, Guerrero, Antonio

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Assessment of a pedagogical model for STEM education: combining technology and collaborative tasks von Álvarez-Castillo, Estefanía, Félix, Manuel, Bengoechea, Carlos

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Rheology and Water Absorption Properties of Alginate-Soy Protein Composites von Álvarez-Castillo, Estefanía, Aguilar, José Manuel, Bengoechea, Carlos, López-Castejón, María Luisa, Guerrero, Antonio

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Eco-Composites from Silkworm Meal and Polycaprolactone: Effect of Formulation and Processing Conditions von López-Castejón, María Luisa, Reviriego, María Luisa, Álvarez-Castillo, Estefanía, Aguilar, José M., Bengoechea, Carlos

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Biocomposites from porcine plasma protein and urban parks and gardens green waste von Bengoechea, Carlos, Batista, Ana Paula, Álvarez-Castillo, Estefanía, Guerrero, Antonio, Gontard, Nathalie, Angellier-Coussy, Helene

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Development of innovative clean label emulsions stabilized by vegetable proteins von Cabrita, Marta, Simões, Sara, Álvarez‐Castillo, Estefanía, Castelo‐Branco, Diogo, Tasso, Ana, Figueira, Diogo, Guerrero, Antonio, Raymundo, Anabela

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