LCA study of a new electrochemical and ultraviolet (EC-UV) combined system to decolourise and reuse textile saline effluents: Environmental evaluation and proposal to improve the p... von Álvarez, Maria-Dolores, Buscio, Valentina, López-Grimau, Víctor, Gutiérrez-Bouzán, Carmen

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Effect of addition of human saliva on steady and viscoelastic rheological properties of some commercial dysphagia-oriented products von Herranz, Beatriz, Criado, Celia, Pozo-Bayón, María Ángeles, Álvarez, María Dolores

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Investigating the physicochemical properties, sensory profile and consumer acceptability of beetroot dark chocolate von Kongor, John Edem, Owusu, Margaret, Pascual‐Teresa, Sonia, Álvarez, Maria Dolores, Kyei‐Baffour, Vincent Owusu, Oduro‐Yeboah, Charlotte, Tortoe, Charles

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Environmental impact assessment of sound absorbing nonwovens based on chicken feathers waste von Casadesús, Marta, Álvarez, María Dolores, Garrido, Núria, Molins, Gemma, Macanás, Jorge, Colom, Xavier, Cañavate, Javier, Carrillo, Fernando

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Environmental Impact Assessment of Polylactide(PLA)/Chicken Feathers Biocomposite Materials von Molins, Gemma, Álvarez, María Dolores, Garrido, Núria, Macanás, Jorge, Carrillo, Fernando

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Work‐life balance and corporate social responsibility: The evaluation of gender differences on the relationship between family‐friendly psychological climate and altruistic behavio... von Álvarez‐Pérez, María Dolores, Carballo‐Penela, Adolfo, Rivera‐Torres, Pilar

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Olive Pomace Oil Structuring for the Development of Healthy Puff Pastry Laminating Fats: The Effect of Chilling Storage on the Quality of Baked Products von Álvarez, María Dolores, Saiz, Arancha, Herranz, Beatriz, Cofrades, Susana

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Polymeric imidazolium ionic liquids as valuable stationary phases in gas chromatography: Chemical synthesis and full characterization von González-Álvarez, Jaime, Blanco-Gomis, Domingo, Arias-Abrodo, Pilar, Díaz-Llorente, Daniel, Ríos-Lombardía, Nicolás, Busto, Eduardo, Gotor-Fernández, Vicente, Gutiérrez-Álvarez, María Dolores

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Functionality of Puff Pastry Olive Pomace Oil-Based Margarines and Their Baking Performance von Álvarez, María Dolores, Herranz, Beatriz, Saiz, Arancha, Cofrades, Susana

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Development and Physico-Chemical Characterization of Healthy Puff Pastry Margarines Made from Olive-Pomace Oil von Álvarez, María Dolores, Cofrades, Susana, Pérez-Mateos, Miriam, Saiz, Arancha, Herranz, Beatriz

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Characterization of ethyl cellulose and beeswax oleogels and their suitability as fat replacers in healthier lipid pâtés development von Gómez-Estaca, Joaquín, Herrero, Ana María, Herranz, Beatriz, Álvarez, María Dolores, Jiménez-Colmenero, Francisco, Cofrades, Susana

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Assessment of the Miniature Kramer Shear Cell to Measure Both Solid Food and Bolus Mechanical Properties and Their Interplay with Oral Processing Behavior von Álvarez, María Dolores, Paniagua, Jaime, Herranz, Beatriz

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Enriching Eggs with Bioactive Compounds through the Inclusion of Grape Pomace in Laying Hens Diet: Effect on Internal and External Egg Quality Parameters von Herranz, Beatriz, Romero, Carlos, Sánchez-Román, Inés, López-Torres, Mónica, Viveros, Agustín, Arija, Ignacio, Álvarez, María Dolores, de Pascual-Teresa, Sonia, Chamorro, Susana

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Polymeric Ionic Liquids Derived from L -Valine for the Preparation of Highly Selective Silica-Supported Stationary Phases in Gas Chromatography von González-Rodríguez, Jorge, Valls, Adriana, Arias Abrodo, Pilar, Gutiérrez Álvarez, María Dolores, González-Álvarez, Jaime, Altava, Belén, Luis, Santiago V

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Impact of Silicon Addition on the Development of Gelled Pork Lard Emulsions with Controlled Lipid Digestibility for Application as Fat Replacers von Cofrades, Susana, Hernández-Martín, Marina, Garcimartín, Alba, Saiz, Arancha, López-Oliva, M. Elvira, Benedí, Juana, Álvarez, María Dolores

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Influence of the Oil Structuring System on Lipid Hydrolysis and Bioaccessibility of Healthy Fatty Acids and Curcumin von Cofrades, Susana, Gómez-Estaca, Joaquín, Álvarez, María Dolores, Garcimartín, Alba, Macho-González, Adrián, Benedí, Juana, Pintado, Tatiana

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Oral Wine Texture Perception and Its Correlation with Instrumental Texture Features of Wine-Saliva Mixtures von Laguna, Laura, Álvarez, María Dolores, Simone, Elena, Moreno-Arribas, Maria Victoria, Bartolomé, Begoña

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Foods for Plant-Based Diets: Challenges and Innovations von Alcorta, Alexandra, Porta, Adrià, Tárrega, Amparo, Alvarez, María Dolores, Vaquero, M Pilar

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Cement composite plates reinforced with nonwoven fabrics from technical textile waste fibres: Mechanical and environmental assessment von Ventura, Heura, Álvarez, María Dolores, Gonzalez-Lopez, Laura, Claramunt, Josep, Ardanuy, Monica

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Evaluation of new ionic liquids as high stability selective stationary phases in gas chromatography von Álvarez, Jaime González, Gomis, Domingo Blanco, Abrodo, Pilar Arias, Llorente, Daniel Díaz, Busto, Eduardo, Lombardía, Nicolás Ríos, Fernández, Vicente Gotor, Álvarez, María Dolores Gutiérrez

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