Supercritical water oxidation with hydrothermal flame as internal heat source: Efficient and clean energy production from waste von Queiroz, J.P.S., Bermejo, M.D., Mato, F., Cocero, M.J.

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Kinetic analysis of cellulose depolymerization reactions in near critical water von Cantero, Danilo A., Bermejo, M. Dolores, Cocero, M. José

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Determination of density, viscosity and vapor pressures of mixtures of dimethyl sulfoxide + 1-allyl-3-methylimidazolium chloride at atmospheric pressure von de Pablo, L., Segovia, J.J., Martín, A., Martín, M.C., Bermejo, M.D.

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Transformation of glucose into added value compounds in a hydrothermal reaction media von Cantero, Danilo A., Álvarez, Ana, Bermejo, M. Dolores, Cocero, M. José

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Influence of water concentration in the viscosities and densities of cellulose dissolving ionic liquids. Correlation of viscosity data von Jiménez de la Parra, Cristina, Zambrano, Johnny R., Bermejo, M. Dolores, Martín, Ángel, Segovia, José J., Cocero, M. José

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Experimental study of the operational parameters of a transpiring wall reactor for supercritical water oxidation von Bermejo, M.D., Fdez-Polanco, F., Cocero, M.J.

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Bubble points of the systems isopropanol–water, isopropanol–water–sodium acetate and isopropanol–water–sodium oleate at high pressure von Bermejo, M.D., Martín, A., Florusse, L.J., Peters, C.J., Cocero, M.J.

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Additive manufacturing and mechanical characterization of high density fully stabilized zirconia von Ghazanfari, Amir, Li, Wenbin, Leu, Ming C., Watts, Jeremy L., Hilmas, Gregory E.

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Demonstration of protein capture and separation using three‐dimensional printed anion exchange monoliths fabricated in one‐step von Simon, Ursula, Scorza, Livia C T, Teworte, Sarah, McCormick, Alistair J, Dimartino, Simone

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Extension of raw watermelon juice shelf-life up to 58 days by hyperbaric storage von Lemos, Álvaro T., Ribeiro, Ana C., Fidalgo, Liliana G., Delgadillo, Ivonne, Saraiva, Jorge A.

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Experimental and Modeling Study of the Phase Behavior of (Methane + CO2 + Water) Mixtures von Al Ghafri, Saif Z. S, Forte, Esther, Maitland, Geoffrey C, Rodriguez-Henríquez, José J, Trusler, J. P. Martin

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Microbial and physicochemical evolution during hyperbaric storage at room temperature of fresh Atlantic salmon (Salmo salar) von Fidalgo, Liliana G., Lemos, Álvaro T., Delgadillo, Ivonne, Saraiva, Jorge A.

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Preservation of a highly perishable food, watermelon juice, at and above room temperature under mild pressure (hyperbaric storage) as an alternative to refrigeration von Santos, Mauro D., Queirós, Rui P., Fidalgo, Liliana G., Inácio, Rita S., Lopes, Rita P., Mota, Maria J., Sousa, Sílvia G., Delgadillo, Ivonne, Saraiva, Jorge A.

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An assessment of pinecone gasification in subcritical, near-critical and supercritical water von Nanda, Sonil, Gong, Miao, Hunter, Howard N., Dalai, Ajay K., Gökalp, Iskender, Kozinski, Janusz A.

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Ga/ZSM-5 catalyst improves hydrocarbon yields and increases alkene selectivity during catalytic fast pyrolysis of biomass with co-fed hydrogen von Iisa, Kristiina, Kim, Yeonjoon, Orton, Kellene A, Robichaud, David J, Katahira, Rui, Watson, Michael J, Wegener, Evan C, Nimlos, Mark R, Schaidle, Joshua A, Mukarakate, Calvin, Kim, Seonah

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Physicochemical and thermodynamic properties of the {1-alkyl-1-methylmorpholinium bromide, [C1Cn=3,4,5MOR]Br, or 1-methyl-1-pentylpiperidinium bromide, [C1C5PIP]Br+water} binary sy... von Zawadzki, Maciej, Królikowska, Marta, Antonowicz, Jerzy, Lipiński, Paweł, Karpińska, Monika

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Autolytic changes involving proteolytic enzymes on Atlantic salmon (Salmo salar) preserved by hyperbaric storage von Fidalgo, Liliana G., Delgadillo, Ivonne, Saraiva, Jorge A.

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Prediction carbon dioxide solubility in presence of various ionic liquids using computational intelligence approaches von Baghban, Alireza, Ahmadi, Mohammad Ali, Hashemi Shahraki, Bahram

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Hyperbaric cold storage: Pressure as an effective tool for extending the shelf-life of refrigerated mackerel (Scomber scombrus, L.) von Otero, L., Pérez-Mateos, M., Holgado, F., Márquez-Ruiz, G., López-Caballero, M.E.

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Growth inhibition and inactivation of Alicyclobacillus acidoterrestris endospores in apple juice by hyperbaric storage at ambient temperature von Pinto, Carlos A., Martins, Ana P., Santos, Mauro D., Fidalgo, Liliana G., Delgadillo, Ivonne, Saraiva, Jorge A.

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