Use of Untargeted Liquid Chromatography–Mass Spectrometry Metabolome To Discriminate Italian Monovarietal Red Wines, Produced in Their Different Terroirs von Arapitsas, Panagiotis, Ugliano, Maurizio, Marangon, Matteo, Piombino, Paola, Rolle, Luca, Gerbi, Vincenzo, Versari, Andrea, Mattivi, Fulvio

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A microbiome survey of contrasting potato terroirs using 16S rRNA long-read sequencing von Boutsika, Anastasia, Xanthopoulou, Aliki, Tanou, Georgia, Zacharatou, Maria –Evangelia, Vernikos, Michalis, Nianiou-Obeidat, Irini, Ganopoulos, Ioannis, Mellidou, Ifigeneia

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Deciphering Terroirs’ Code: Vineyard Site Selection for Phenolic Performance in ‘Kalecik Karası’ Grape Cultivar (V. vinifera L.) von Canturk, Sevil, Kunter, Birhan, Keskin, Nurhan, Kaya, Ozkan

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Effects of irrigation over three years on the amino acid composition of Albariño (Vitis vinifera L) musts and wines in two different terroirs von Bouzas-Cid, Yolanda, Díaz-Losada, Emilia, Trigo-Córdoba, Emiliano, Falqué, Elena, Orriols, Ignacio, Garde-Cerdán, Teresa, Mirás-Avalos, José M.

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Metataxonomic Analysis of Grape Microbiota During Wine Fermentation Reveals the Distinction of Cyprus Regional terroirs von Kamilari, Eleni, Mina, Minas, Karallis, Christos, Tsaltas, Dimitrios

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A global microbiome survey of vineyard soils highlights the microbial dimension of viticultural terroirs von Gobbi, Alex, Acedo, Alberto, Imam, Nabeel, Santini, Rui G., Ortiz-Álvarez, Rüdiger, Ellegaard-Jensen, Lea, Belda, Ignacio, Hansen, Lars H.

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Analytical Differentiation of Wines from Three Terroirs Located in a Warm Winegrowing Area Based on Their Volatilome von Fuentes-Espinosa, José Miguel, Muñoz-Castells, Raquel, Moreno-García, Jaime, García-Martínez, Teresa, Mauricio, Juan Carlos, Moreno, Juan

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Assessment of the volatile and non-volatile profile of Savatiano PGI wines as affected by various terroirs in Attica, Greece von Lola, Despina, Miliordos, Dimitrios E., Goulioti, Elli, Kontoudakis, Nikolaos, Myrtsi, Eleni D., Haroutounian, Serkos A., Kotseridis, Yorgos

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Drought Terroirs: Debating anthropological territorialities in the study of climate change and environmental disasters von Blanes, Ruy Llera, Cardoso, Carolina Valente, Bahu, Helder Alicerces, Fortuna, Cláudio

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The typicity of coffees from different terroirs determined by groups of physico-chemical and sensory variables and multiple factor analysis von Scholz, Maria Brigida dos Santos, Kitzberger, Cíntia Sorane Good, Prudencio, Sandra Helena, Silva, Rui Sérgio dos Santos Ferreira da

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Volcanic Terroirs: Exploring Minerals in Canary Red Wine von Heras-Roger, Jesus, Díaz-Romero, Carlos, Darias-Rosales, Javier, Darias-Martín, Jacinto

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Irrigation effects on the volatile composition and sensory profile of Albariño wines from two different terroirs von Mirás-Avalos, José M., Bouzas-Cid, Yolanda, Trigo-Córdoba, Emiliano, Orriols, Ignacio, Falqué, Elena

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How distinctive are ‘Gewürztraminer’ vineyard terroirs in South Tyrol for wine production? A metabolomics-based approach von Duley, Gavin, Ferretti, Carlo G., Morozova, Ksenia, Longo, Edoardo, Imperiale, Sebastian, Ding, Yubin, Poggesi, Simone, Scampicchio, Matteo, Boselli, Emanuele

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The Compositional Turnover of Grapevine-Associated Plant Pathogenic Fungal Communities Is Greater Among Intraindividual Microhabitats and Terroirs than Among Healthy and Esca-Diseased Plants von Geiger, Adrienn, Karácsony, Zoltán, Golen, Richard, Váczy, Kálmán Zoltán, Geml, József

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Les « terroirs » maritimes revisités: Fin ou renouveau dans le contexte de la globalisation des mers et des littoraux ouest-africains ? von Cormier-Salem, Marie-Christine, Mbaye, Adama

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Les « terroirs » maritimes revisités von Marie-Christine Cormier-Salem, Adama Mbaye

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A methodology based on territorial metabolism analysis to assess the multi-criteria sustainability of African village terroirs with contrasted crop-livestock systems von Audouin, Elise, Odru, Mariana, Masse, Dominique, Dorégo, Gualbert Séraphin, Delaunay, Valérie, Lecomte, Philippe, Vayssières, Jonathan

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A physically oriented approach to analysis and mapping of terroirs von Bonfante, A., Basile, A., Langella, G., Manna, P., Terribile, F.

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Exploring Corbières red wine typicity: evaluation of the impact of winemaking processes on the chemical composition and organoleptic properties of wines from different terroirs von Argentero, Alice, Caillé, Soline, Engenheiro, Floriano Joaquim, Fontez, Bénédicte, Rigou, Peggy, Mouls, Laetitia

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Biotechnological and Natural Factors Determining Crop Yield in Russian Viticulture and Winemaking Terroirs von Fedosov, D. Yu, Morozova, E. A., Sapsai, A. O., Namsaraev, Z. B.

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