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Jean-Paul Gaudillière; Ulrike Thoms (Editors). The Development of Scientific Marketing in the Twentieth Century . (Studies for the Society for the Social History of Medicine, 22.) xv + 267 pp., illus., figs., tables, index. London: Pickering & Chatto, 2015. $99 (cloth)
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Alexander von Schwerin;, Heiko Stoff;, Bettina Wahrig (Editors). Biologics: A History of Agents Made from Living Organisms in the Twentieth Century . (Studies for the Society for the Social History of Medicine, 16.) xvii + 260 pp., illus., bibl., index. London: Pickering & Chatto, 2013. $99 (cloth)
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David Cantor;, Christian Bonah;, Matthias Dörries (Editors). Meat, Medicine, and Human Health in the Twentieth Century . (Studies for the Society for the Social History of Medicine, 1.) xiii + 257 pp., tables, bibl., index. London: Pickering & Chatto, 2010. $99 (cloth)
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