New, interactive features in Poultry International digital

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Survey reveals mixed but optimistic outlook; This edition of Poultry International brings you the results of our annual Nutrition Feed survey

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Profiles of world’s top poultry companies in magazine and online: Poultry International has compiled this exclusive listing of the world’s 250 top poultry producers, with additional companies and details listed in the online Top Poultry Companies database

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Effects of guanidinoacetic acid supplementation to broiler diets with varying energy content von Heger, J., Mendel University, Brno (Czech Republic). Dept. of Animal Nutrition and Forage Production, Zelenka, J., Mendel University, Brno (Czech Republic). Dept. of Animal Nutrition and Forage Production, Machander, V., International Poultry Testing Station, Ustrasice, Tabor (Czech Republic), De la Cruz, C., Evonik Industries, Hanau-Wolfgang (Germany), Lestak, M., Evonik Industries, Hanau-Wolfgang (Germany), Hampel, D., Mendel University in Brno (Czech Republic). Dept. of Statistics and Operation Analysis

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Bioavailability of liquid methionine hydroxy analogue-free acid relative to DL-methionine in broilers von Zelenka, J., Mendel University in Brno (Czech Republic). Dept. of Animal Nutrition and Forage Production, Heger, J., endel University in Brno (Czech Republic). Dept. of Animal Nutrition and Forage Production, Machander, V., International Poultry Testing Station, Ustrasice (Czech Republic), Wiltafsky, M., Evonik Industries AG, Hanau-Wolfgang (Germany), Lestak, M., Evonik Industries AG, Hanau-Wolfgang (Germany)

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Can Mastitis ‘Contaminate’ Poultry? Evidence on the Transmission of Volatility between Poultry and Other Commodity Prices von Nourou, Mohammadou

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Phenotypic Characterization of Local Chickens in West Africa: Systematic Review von Guisso Taffa, Adamou, Moula, Nassim, Issa, Salissou, Mahamadou, Chaibou, Detilleux, Johann

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Exploring the Impact of COVID-19 and the Associated Lockdown on the Production, Distribution, and Consumption of Poultry Products in Gujarat, India: A Qualitative Study von Mishra, Pallavi, Golaviya, Akash, Panchal, Ketankumar, Hinsu, Ankit, Yadav, Kavita, Fournié, Guillaume, Barnett, Tony, Koringa, Prakash, Paleja, Haidar Ul Iman, Dasgupta, Rajib

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Welcome to the future

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Taking a fresh perspective von Clements, Mark

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Influenza activity remains low in Canada von Lynas, Kathie

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All change as 2018 is half behind us

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The changing face of welfare, sustainability and the environment

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INCUBATOR von THOMSON, THOMAS NICOL, THE INTERNATIONAL POULTRY SALES COMPANY

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UK poultry industry a leader in reducing antibiotics use; New data reveals the UK broiler and layer sectors have exceeded industry targets for reducing antibiotic use. How does this compare with other livestock industries? von Hone, Jenny

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How UK poultry companies are controlling Campylobacter; Industry initiatives result in falling levels of Campylobacter-contaminated poultry in the UK

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Responsible use versus antibiotic-free poultry production; Where use of antibiotics in poultry and meat production is concerned, two distinct approaches have emerged: responsible use and antibiotic free

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人员活动：家禽疾病传播的重要因素 von 陈连颐

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To wisdom, success in 2020

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US could find $1 billion poultry market in China; Resumption of trade with China will create immediate value from chicken paws that would have otherwise been rendered

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