Mapping the local-global wine chain from Europe to China : Towards shared standards and benchmarks in wine traceability and authenticity von Elde, Silje, Sørdahl, Patrick Berg, Svorken, Marianne, Nyrud, Thomas, Boechat, Celine, Cordeiro, Cheryl Marie, Olsen, Petter

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Genetic parameters of slaughter quality traits measured on whole or live Atlantic salmon (CompleteSCAN) von Kettunen, Anne Helena, Mørkøre, Turid, Afseth, Nils Kristian, Nielsen, Dennis Brandborg, Mørch, Troels Thorsen, Khaw, Hooi Ling, Moghadam, Hooman, Hillestad, Borghild

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Selection for improved feed efficiency in Atlantic salmon von Gjerde, Bjarne, Hatlen, Bjarne, Boison, Solomon Antwi, Åsgård, Torbjørn Einar, Kristjánsson, Ólafur Hjörtur, Seim, Rudi Ripman

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AP1. Reduksjon av Listeria på laks; Skånsom dekontaminering av laks og ørret og deres produkter von Løvdal, Trond, Skåra, Torstein, Prabhu, Leena, Vaka, Mette Risa, Chan, Sherry Stephanie, Rode, Tone Mari

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Electrical stunning and killing of lumpfish with commercial waterbath and dry stunners von van de Vis, Hans, Reimert, Henny, Grimsbø, Endre, Gerritzen, Marien, Foss, Atle, Roth, Bjørn

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Electrical stunning and killing of Atlantic salmon von van de Vis, Hans, Reinert, Henny, Grimsbø, Endre, Roth, Bjørn

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Sensory description of varieties of dried stockfish von Carlehög, Mats, Hansen, Anlaug Ådland

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CtrlAQUA Final Report

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Kartlegging av konsekvenser ved bortfall av MSC-sertifikat – Faglig sluttrapport von Sogn-Grundvåg, Geir, Pettersen, Ingrid Kristine, Bronnmann, Julia, Asche, Frank

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Nutritional value of Ethyl Ester oils in fish diets: A review on their potential impact on growth and health von Lutfi Royo, Esmail, Noor, Alina, Nilsson, Astrid, Haugen, John-Erik, Kousoulaki, Katerina, Berge, Gerd Marit, Østbye, Tone-Kari K, Ruyter, Bente Synnøve

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Collection of feed spill and faeces from tank outlet. The FOGAS project von Aas, Turid Synnøve, Nerland, Frode, Åsgård, Torbjørn Einar, Meriac, Andre

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Evaluering av auksjonsplikten for fryst torsk og sei. Delrapport 1 von Sogn-Grundvåg, Geir, Bendiksen, Bjørn Inge, Nyrud, Thomas, Zhang, Dengjun

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Salt content in herring – How the salt content in herring changes during capture and catch handling von Hansen, Kristin Beate, Olsen, Stein Harris, Esaiassen, Margrethe

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Application, limitations, costs and benefits related to the use of blockchain technology in the seafood industry von Olsen, Petter, Syed, Shaheen, Borit, Melania, Boéchat, Céline

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Reproductive biology of lumpfish (Cyclopterus lumpus): a key to successful selective breeding von Puvanendran, Velmurugu, Burgerhout, Erik, Hansen, Øyvind J, Tveiten, Helge, Kjørsvik, Elin, Mlingi, Frank Thomas, Tomkiewic, Jonna, Mommens, Maren, Hageskal, Rikard, Iversen, Nina

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Nanofiltration of intake water in RAS: Effect on fish performance, health and welfare von Ytrestøyl, Trine, Sveen, Lene, Krasnov, Aleksei, Dalum, Alf Seljenes, Kolarevic, Jelena

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Ferskfiskordningen – En ny evaluering von Isaksen, John Roald, Dreyer, Bent Magne

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Kunnskapskartlegging pigmentering i laks von Ytrestøyl, Trine, Alvestad, Rene, Dessen, Jens-Erik, Hatlen, Bjarne, Albrektsen, Sissel, Ruyter, Bente Synnøve, Larsson, Thomas

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Fangstskadevurdering av snurrevadfisk von Esaiassen, Margrethe, Joensen, Sjúrður, Kristoffersen, Silje, Martinsen, Gustav, Tobiassen, Torbjørn Inge, Nilsen, Heidi

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Salmon farming in the North – Regulating societal and environmental impacts von Solås, Ann-Magnhild, Kvalvik, Ingrid, Simonsen, Knud, Thorarinsdottir, Ragnheidur Inga, Young, Nathan, Johnsen, Jahn Petter, Sønvinsen, Signe A, Robertsen, Roy

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