Survey of Consumers’ Attitudes Toward Domestic and Imported Pork in Miyazaki von Sasaki, Yosuke, Hayashi, Yusei

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Rice Feeding for Pigs von TAKADA, Ryozo

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Effects of Carcass Traits and Backfat Thickness of the Composite Breed Pigs of Jinhua and Duroc Breeds on Their Carcass Prices in Direct Trade von Terada, Kei, Ohtani, Toshiyuki, Oishi, Kazato, Kumagai, Hajime, Hirooka, Hiroyuki

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Odor Characteristics of Volatile Fractions Prepared from Pork Meat Assessed by a Trained Panel using Check-All-That-Apply Questions von Midorikawa, Miho, Kobayashi, Masato, Watanabe, Genya, Arai, Sayoko, Hayashi, Toru, Motoyama, Michiyo, Nakajima, Ikuyo, Sasaki, Keisuke

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Research Trends of Pig Waste Management von Haga, Kiyonori

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Impact of Classical Swine Fever Outbreak in 2009 in Tahara Region, Aichi, that Has High Density of Swine Farms on Production Activity von SASAKI, Yosuke, MATSUO, Ryohei, ITO, Mitsugi, MIZUKAMI, Yoshiriro

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Improvement in Estimation Method of Purified Swine Wastewater Inorganic Nitrogen Concentration with pH and EC measurement von Tanaka, Yasuo

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Sow Reproductive Performance, Lifetime Performance, Their Risk Factors, Predictors and Farm-Level Factors in Farm Data Analysis von Koketsu, Yuzo, Sasaki, Yosuke, Iida, Ryosuke

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Preference Sensory Analysis of Pork and Meat Products Using Check-All-That-Apply (CATA) Method von SASAKI, Shun, KENMOTSU, Mai, NOZAWA, Hisao

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Pork pH Determined by ISFET Electrode Shows Higher Value than Glass Electrode von NAKAJIMA, Ikuyo, TAGA, Chihiro, AOYAMA, Katsuya, NARITA, Takumi, WATANABE, Genya, MOTOYAMA, Michiyo, YOUKAICHIYA, Toshiyuki, SAITO, Shinji, YAMAGUCHI, Hiromichi, KUSA, Kanako, KIMURA, Toshiyuki, SASAKI, Keisuke

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Estimation of Suspended Solids Unit Load for Swine Wastewater Treatment Plant von TANAKA, Yasuo

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Number of Days that Surface Markers on Porcine Lymphocytes can be Measured by Flow Cytometer von KANEMATSU, Nobue, KOBAYASHI, Yousuke, TAJIMA, Kiyoshi

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Digestibility and Nutritive Value of High Crude Protein Sake Cake von Ohmori, Hideyuki, Kawaguchi, Rie, Ashihara, Akane, Inoue, Hiroaki, Aoyama, Jiro, Tajima, Kiyoshi

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華芯豚交雑試験成績について von 陶, 璇, 楊, 雪梅, 梁, 艶, 楊, 躍奎, 何, 志平, 鐘, 志君, 雷, 雲峰, 曾, 凱, 応, 三成, 王, 言, 図, 騰, 安, 瑞, 胡, 紫恵, 陳, 暁暉, 龔, 建軍, 呂, 学斌, 顧, 以韌

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華芯豚新品種の繁殖性の育種状況 von 楊, 雪梅, 梁, 艶, 鐘, 志君, 陶, 旋, 楊, 躍奎, 何, 志平, 雷, 雲峰, 曾, 凱, 応, 三成, 王, 言, 図, 騰, 安, 瑞, 胡, 紫恵, 陳, 暁暉, 龔, 建軍, 呂, 学斌, 顧, 以韌

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Effect of Feeding a Diet with Increased Concentrations of Lysine, Threonine, Methionine, and Tryptophan on Growth Performance of Finishing Pigs Raised in a Hot Environment von INOUE, H., YAMAZAKI, M., MATSUMOTO, M., KAJI, Y., TAKADA, R.

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Improved Non-Surgical Embryo Transfer Method using Porcine Vitrified Blastocysts von MISUMI, Koji, EGAWA, Sachiko, MISAWA, Hiroyasu, HIRAYAMA, Yuri

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Estimates of Genetic Parameters for Number Born Alive using a Random Regression Model with Considered Parities von KADOWAKI, Kouen, OSAWA, Takefumi, ISHII, Kazuo, INOUE, Keiichi

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Effect of High Protein Diet with Low Lysine/Protein Ratio on Growth Performance, Meat Quality and Sensory Traits of Pork in Duroc Finishing Pigs von MAEDA, Keisuke, SAITO, Tomomi, KUSUKAWA, Syogo, SAITO, Kaoru, IRIE, Masakazu

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The Effect of Heat Recovery Aeration with the Exhausted Air on the Enclosed Vertical Type Composting Facility von KAWAMURA, Eisuke, TAKADA, Akira, KOJIMA, Yoichiro, NAKAKUBO, Ryoh

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