Nutrition Research Reviews. Editorial von Younger, K M

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In this issue of Nutrition Research Reviews von Younger, K M

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Nutrition Research Reviews (NRR) von Younger, K M

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Nutrition Research Reviews 1996, Volume 9 von Steinberg, Francene M

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OP03 Identification of microRNAs regulated by vitamin D and fatty acid treatment in immortalised hepatocytes and hepatic stellate cells through microRNA sequencing von Tan, Xiaomian, Gong, Yun Yun, Bernadette Moore, J

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The reporting quality of observational studies relevant to the STROBE-nut statement in journals of nutrition von Zhang, Jingao, Zhou, Xiaobin, Li, Beibei, Zhou, Jing, Chen, Yao

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Food-derived bioactive peptides – a new paradigm von Moughan, Paul J., Rutherfurd, Shane M., Montoya, Carlos A., Dave, Lakshmi A.

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Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health von Stephen, Alison M., Champ, Martine M.-J., Cloran, Susan J., Fleith, Mathilde, van Lieshout, Lilou, Mejborn, Heddie, Burley, Victoria J.

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The biology of ergothioneine, an antioxidant nutraceutical von Borodina, Irina, Kenny, Louise C., McCarthy, Cathal M., Paramasivan, Kalaivani, Pretorius, Etheresia, Roberts, Timothy J., van der Hoek, Steven A., Kell, Douglas B.

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Probiotics, prebiotics, synbiotics and insulin sensitivity von Kim, Y. A., Keogh, J. B., Clifton, P. M.

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The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package von Visioli, Francesco, Marangoni, Franca, Fogliano, Vincenzo, Del Rio, Daniele, Martinez, J. Alfredo, Kuhnle, Gunter, Buttriss, Judith, Da Costa Ribeiro, Hugo, Bier, Dennis, Poli, Andrea

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Circulating bile acids as a link between the gut microbiota and cardiovascular health: impact of prebiotics, probiotics and polyphenol-rich foods von Pushpass, Rose-Anna G., Alzoufairi, Shouq, Jackson, Kim G., Lovegrove, Julie A.

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Milk kefir: nutritional, microbiological and health benefits von Rosa, Damiana D., Dias, Manoela M. S., Grześkowiak, Łukasz M., Reis, Sandra A., Conceição, Lisiane L., Peluzio, Maria do Carmo G.

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Resveratrol and inflammatory bowel disease: the evidence so far von Nunes, Sandra, Danesi, Francesca, Del Rio, Daniele, Silva, Paula

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Protein digestion and absorption: the influence of food processing von Loveday, Simon M

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Mechanistic aspects of carotenoid health benefits – where are we now? von Bohn, Torsten, Bonet, M. Luisa, Borel, Patrick, Keijer, Jaap, Landrier, Jean-Francois, Milisav, Irina, Ribot, Joan, Riso, Patrizia, Winklhofer-Roob, Brigitte, Sharoni, Yoav, Corte-Real, Joana, van Helden, Yvonne, Loizzo, Monica Rosa, Poljšak, Borut, Porrini, Marisa, Roob, Johannes, Trebše, Polonca, Tundis, Rosa, Wawrzyniak, Agata, Rühl, Ralph, Dulińska-Litewka, Joanna

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Digging deep for nutrients and metabolites derived from high dietary protein intake and their potential functions in metabolic health von Gilsenan, Sarah, Leong, Dara, Cotter, Paul D, Brennan, Lorraine, Nilaweera, Kanishka N

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A structured literature review on the role of mindfulness, mindful eating and intuitive eating in changing eating behaviours: effectiveness and associated potential mechanisms von Warren, Janet M., Smith, Nicola, Ashwell, Margaret

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Biological properties of vitamin B 12 von Moravcová, Monika, Siatka, Tomáš, Krčmová, Lenka Kujovská, Matoušová, Kateřina, Mladěnka, Přemysl

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Michael J. Gibney (1948–2024): a man of his time who had the time of his life von Williams, Christine M.

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