determination of total fat, milk fat and fatty acid composition through 1-min transesterification directly in foods: collaborative studies von Grob, K, Suter, B

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The degradation products of packaging materials and their influence on foodstuffs: Formation and diffusion of p-methylbenzaldehyde in polypropylene von Roth, T, Aebischer, J.-N, Dudler, V, Kuchen, A, Zimmermann, H

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Monitoring-programme heavy metals in food: Lead, cadmium, copper and zinc in lettuce von Khim-Heang, S

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Determination of the isoflavones daidzein and genistein in soy containing products von Rupp, H

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Biochemical methods to detect micribial parameters in drinking water von Obst, U

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New concepts and methods for the evaluation of the microbial quality of drinking water von Snozzi, M

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Legal requirements for drinking water von Tremp, E

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