Symbiotic nitrogen fixation in legumes: Perspectives for saline agriculture von Bruning, Bas, Rozema, Jelte

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Promiscuity of Hosting Nitrogen Fixation in Rice: An Overview from the Legume Perspective von Dey, Moul, Datta, Swapan K.

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Session 5: overview: Legumes in cropping systems, advantages and perspectives von Jensen, Erik Steen

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Editorial von Rosa, Eduardo, Thompson, Richard

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Breeding grain legumes: a must to develop agroecology, but also a need for further investments after LEGATO and EUROLEGUME projects von Duc, Gérard

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Resistance to aphid and weevil in wild peas von Rubiales, Diego, Aznar-Fernandez, T., Carrillo Perdomo, Estefania, Barilli, Eleonora

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Resource acquisition and ecosystem services provided by bi-specific cover crop mixtures von Tribouillois, Hélène, Bedoussac, Laurent, Couëdel, Antoine, Justes, Eric

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How does pea (Pisum sativum) recover from water deficit? von Couchoud, Mégane, Salon, Christophe, Vernoud, Vanessa, Prudent, Marion

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Unraveling the hidden half of legumes: root phenotyping and microbial interactions von Salon, Christophe

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ILS3 highlighted nice results and challenging opportunities for innovative research on grain legume von Salon, Christophe, Jeudy, Christian, Prudent, Marion, Bourion, Virginie, Tixier, Aude, Lamboeuf, Mickaël, Martinet, Julien, Voisin, Anne-Sophie, Moreau, Delphine, Burstin, Judith, Gallardo, Karine, Zancarini, Anouk, Larmure, Annabelle, Couchoud, Mégane

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Frontiers in legumes breeding von Annicchiarico, Paolo, Duc, Gérard, Link, Wolfgang

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Frontiers in plant and crop physiology von Salon, Christophe, Aguirrezabal, Luiz

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Swedish soya bean cropping -Introduction of a hot crop to a cool climate von Fogelberg, Fredrik, Lagerberg-Fogelberg, C.

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Legumes and the environment von Watson, Christine, Jeuffroy, Marie-Helene, Rubiales, Diego, Thompson, Richard

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Impacts of forage legumes on intake, digestion and methane emissions in ruminants von Martin, Cécile, Copani, Giuseppe, Niderkorn, Vincent

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Consumer behavior and public health in relation to novel legume food uses von Traversac, Jean Baptiste

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Plant architecture and development to control disease epidemics in legumes : the case of ascochyta blight in pea von Baranger, Alain, Giorgetti, Carole, Jumel, Stéphane, Langrume, Christophe, Moussart, Anne, Onfroy, Caroline, Richard, Benjamin, Rivière, Jean-Philippe, Vetel, Pierrick, Tivoli, Bernard

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From the model legume Medicago truncatula to alfalfa von Julier, Bernadette

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Improving alfalfa forage quality von Scotti, Carla, Julier, Bernadette

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In vitro biotechnology approaches now available for ‘beautiful’ vavilovia (Vavilovia formosa) von Ochatt, Sergio, Conreux, Catherine

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