Effect of Mashing-in pH on the Biochemical Composition and Staling Properties of the Sweet Wort von Ditrych, Maciej, Mertens, Tuur, Filipowska, Weronika, Soszka, Agata, Jaskula-Goiris, Barbara, De Rouck, Gert, De Cooman, Luc, Aerts, Guido, Andersen, Mogens Larsen

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Breeding of New Saccharomyces cerevisiae Hybrids with Reduced Higher Alcohol Production for Light-Aroma-Type-Xiaoqu Baijiu Production von Chen, Shenxi, Perez-Samper, Gemma, Herrera-Malaver, Beatriz, Zhu, Liping, Liu, Yuancai, Steensels, Jan, Yang, Qiang, Verstrepen, Kevin J

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Influence of pH on the stability of 2-substituted 1,3-thiazolidine-4-carboxylic acids in model solutions von Bustillo Trueba, P, De Clippeleer, J, Van der Eycken, Erik, Sebastian Guevara Romero, J, De Rouck, G, Aerts, G, De Cooman, L

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Flavor Activity of Sesquiterpene Oxidation Products, Formed Upon Lab-Scale Boiling of a Hop Essential Oil-Derived Sesquiterpene Hydrocarbon Fraction (cv. Saaz) von Praet, Tatiana, Van Opstaele, Filip, Steenackers, Bart, De Vos, Dirk, Aerts, Guido, De Cooman, Luc

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Heat-Induced Changes in the Composition of Varietal Hop Essential Oils via Wort Boiling on a Laboratory Scale von Praet, Tatiana, Van Opstaele, Filip, De Causmaecker, Brecht, Aerts, Guido, De Cooman, Luc

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Further Elucidation of Beer Flavor Instability: The Potential Role of Cysteine-Bound Aldehydes von Baert, Jeroen, De Clippeleer, Jessika, Jaskula-Goiris, Barbara, Van Opstaele, Filip, De Rouck, Gert, Aerts, Guido, De Cooman, Luc

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Exploring the binding behavior of beer staling aldehydes in model systems von Baert, Jeroen, De Clippeleer, Jessika, De Cooman, Luc, Aerts, Guido

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Thermodynamic View of Primary Gushing von Deckers, Sylvie M, Vissers, Lennert, Khalesi, Mohammadreza, Shokribousjein, Zahra, Verachtert, Hubert, Gebruers, Kurt, Pirlot, Xavier, Rock, Jean-Marie, Ilberg, Vladimir, Titze, Jean, Neven, Hedwig, Derdelinckx, Guy

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The influence of very thick and fast mashing conditions on wort composition von De Rouck, Gert, Jaskula-Goiris, Barbara, De Causmaecker, Brecht, Malfliet, Sofie, Van Opstaele, Filip, De Clippeleer, Jessika, De Brabanter, Joseph, De Cooman, Luc, Aerts, Guido

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Dynamic Light Scattering (DLS) as a tool to detect CO2-hydrophobin structures and study the primary gushing potential of beer von Deckers, Sylvie, Lorgouilloux, Yannick, Gebruers, Kurt, Baggerman, Geert, Verachtert, Hubert, Neven, Hedwig, Michiels, Chris, Derdelinckx, Guy, Delcour, Jan, Martens, Johan

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Combined Modeling and Biophysical Characterisation of CO2 Interaction with Class II Hydrophobins: New Insight into the Mechanism Underpinning Primary Gushing von Deckers, Sylvie M, Venken, Tom, Khalesi, Mohammadreza, Gebruers, Kurt, Baggerman, Geert, Lorgouilloux, Yannick, Shokribousjein, Zahra, Ilberg, Vladimir, Schoenberger, Christina, Titze, Jean, Verachtert, Hubert, Michiels, Chris, Neven, Hedwig, Delcour, Jan A, Martens, Johan, Derdelinckx, Guy, De Maeyer, Marc

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Barley is Flavor of the Month as Study Settles Centuries-old Brewing Debate

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Occurrence of Arabinoxylo-oligosaccharides and Arabinogalactan Peptides in Beer von Courtin, Christophe, Broekaert, Willem, Swennen, Katrien, Aerts, Guido, Van Craeyveld, Valerie, Delcour, Jan

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Ambiguous impact of wheat gluten proteins on the colloidal haze of wheat beers von Delvaux, Filip, Depraetere, S.A, Delvaux, Freddy, Delcour, Jan

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Contribution of wheat and wheat protein fractions to the colloidal haze of wheat beers von Delvaux, Filip, Gys, Wouter, Michiels, J, Delvaux, Freddy, Delcour, Jan

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The back pages Feedback von Abrahams, Marc

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The Role of Malt and Hop Polyphenols in Beer Quality, Flavour and Haze Stability von MIKYSKA, A, HRABAK, M, HASKOVA, D, SROGL, J

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Arabinoxylan and fructan in the malting and brewing process von Krahl, M., Müller, S., Zarnkow, M., Back, W., Becker, T.

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The Impact of Malt Derived Proteins on Beer Foam Quality. Part II: The Influence of Malt Foam-positive Proteins and Non-starch Polysaccharides on Beer Foam Quality von Evans, D.E., Sheehan, M.C., Stewart, D.C.

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Enzyme Activities Shape Malting Quality Standards von Cai, Kangfeng, Wu, Xiaojian, Yue, Wenhao, Liu, Lei, Song, Xiujuan, Ge, Fangying, Wang, Qiuyu, Wang, Junmei

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