Journal of functional foods special issue: Phenolic compounds and their impact on the gut-brain axis von Luzardo-Ocampo, Ivan, Rebollo-Hernanz, Miguel

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Journal of Functional Foods special issue: Probiotics, prebiotics, microbiota and health von Ouwehand, Arthur C.

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Corrigendum to “Effects of walnut shell extract on lipid metabolism and serum metabolomics in rats with high-fat diet-induced obesity” [Journal of Functional Foods, 122 (2024) 106558] von Zhang, Xu, Luo, Yan, Qin, Li, Ma, Yage, Chen, Dan, Zhao, Shenglan

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After 10 Years as Editor-in-Chief of the Journal of Functional Foods (Jff) von Shahidi, Fereidoon

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Corrigendum to ‘Ameliorative effects of D-glucuronolactone on oxidative stress and inflammatory/fibrogenic responses in livers of thioacetamide-treated rats’ [Journal of Functional Foods, 14 (2015) 154–162] von Chen, Po-Ju, Chiu, Chih-Hsien, Tseng, Jung-Kai, Yang, Kuo-Tai, Chen, Yi-Chen

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Corrigendum to “Prebiotic effects of cassava bagasse in TNO's in vitro model of the colon in lean versus obese microbiota” [Journal of Functional Foods 11 (2014) 210–220] von de Souza, C. Bussolo, Roeselers, G., Troost, F., Jonkers, D., Koenen, M.E., Venema, K.

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Launch of Journal of Functional Foods von Shahidi, Fereidoon

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Corrigendum to “Bioequivalence of encapsulated and microencapsulated fish-oil supplementation” [Journal of Functional Foods 1 (2009) 38–43] von Barrow, Colin J., Nolan, Coleen, Holub, Bruce J.

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Corrigendum to “A randomized, double-blind trial on the bioavailability of two CoQ10 formulations” [Journal of Functional Foods 1 (2009) 1–130] von Evans, Malkanthi, Baisley, Joshua, Barss, Sonya, Guthrie, Najla

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Fungi contain genes associated with flavonoid biosynthesis pathway von Mohanta, Tapan Kumar

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Effectiveness of rutin-rich Tartary buckwheat (Fagopyrum tataricum Gaertn.) ‘Manten-Kirari’ in body weight reduction related to its antioxidant properties: A randomised, double-bli... von Nishimura, Mie, Ohkawara, Tatsuya, Sato, Yuji, Satoh, Hiroki, Suzuki, Tatsuro, Ishiguro, Koji, Noda, Takahiro, Morishita, Toshikazu, Nishihira, Jun

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New perspectives in fermented dairy products and their health relevance von García-Burgos, María, Moreno-Fernández, Jorge, Alférez, María J.M., Díaz-Castro, Javier, López-Aliaga, Inmaculada

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Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review von Shahidi, Fereidoon, Ambigaipalan, Priyatharini

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Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects von Aydar, Elif Feyza, Tutuncu, Sena, Ozcelik, Beraat

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Health benefits of resistant starch: A review of the literature von Bojarczuk, Adrianna, Skąpska, Sylwia, Mousavi Khaneghah, Amin, Marszałek, Krystian

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Antioxidant and anti-inflammatory activities of quercetin and its derivatives von Lesjak, Marija, Beara, Ivana, Simin, Nataša, Pintać, Diandra, Majkić, Tatjana, Bekvalac, Kristina, Orčić, Dejan, Mimica-Dukić, Neda

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Human milk oligosaccharides: Shaping the infant gut microbiota and supporting health von Walsh, Clodagh, Lane, Jonathan A., van Sinderen, Douwe, Hickey, Rita M.

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Measurement of antioxidant activity von Shahidi, Fereidoon, Zhong, Ying

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Prebiotic effect of dietary polyphenols: A systematic review von Alves-Santos, Aline Medeiros, Sugizaki, Clara Sandra Araújo, Lima, Glaucia Carielo, Naves, Maria Margareth Veloso

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Proanthocyanidins in grape seeds: An updated review of their health benefits and potential uses in the food industry von Unusan, Nurhan

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