Optimisation of malting of Cameroonian rice (Oryza sativa) cultivars for beer production von Ambindei, Wilson Agwanande, Dibengue, Dibengue Jacques Florentin, Ndasi, Ngwasiri Pride, Afek, Acha Anne, Sidsi, Bienvenu, Nso, Emmanuel Jong

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Malt roasting quality control by mid-infrared spectroscopy von Deborah, Herdt, Tobias, Teumer, Sindhu, Nair Balan, Nur, Adibah Kamarulzman, Thomas, Kunz, Sarah, Kühnemuth, Frank-Jürgen, Methner, Matthias, Rädle

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Investigating cleaning in place (CIP) chemical, water, and energy use: A comparative study of standard operating procedure (SOP) for UK North East microbreweries von Harry, Laing, Steve, Bull, Sharon, Joyce, Chris, O’Malley

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Comparison of unaged and barrel aged whiskies from the same Mash Bill using gas chromatography/mass spectrometry von Heather, Ann Heinz, Joe, Travis Elkins

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Evaluation of copper content in beers obtained from retail in Sweden von Osorio Macias, Daniel, Peñarrieta, José Mauricio, Nilsson, Lars

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Application of high gravity fermentation worts to the brewing of industrial opaque beer von Misihairabgwi, Jane M, Kudita, Ivy, Zvauya, Remigio

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Solid wastes in brewing process: A review von Thiago, Rocha dos Santos Mathias, Pedro, Paulo Moretzsohn de Mello, Eliana, Flavia Camporese Srvulo

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Comparison of the mashing and brewing potentials of crude extracts of Abrus precatorius, Burnatia enneandra and Cadaba farinosa von Nso, J.

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Consumer preferences and market potential for sorghum based clear beer in Tanzania von Makindara, R.

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Processing of Amgba: A sorghum-maize based beer, brewed in Cameroon von Roger, Darman

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Improvement of ethanol production from sugarcane molasses through enhanced nutrient supplementation using Saccharomyces cerevisiae von Zuko Nofemele

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An industrial perspective of factors affecting molasses fermentation by Saccharomyces cerevisiae von Thulasizwe T. Ngwenya

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Effect of pasteurization and season on milk composition and ripening of Ras cheese von Hattem, H. E

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Construction of bottom-fermenting yeasts that over express the ubiquitin ligase RSP5 gene and their effects on high-gravity fermentation von Tomoo Ogata

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Biodegradable polymer drilling mud prepared from guinea corn von C. O. Chike–Onyegbula

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Role of magnesium ions on yeast performance during very high gravity fermentation von Udeh, Okwudili

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The effect of brewery spent grain application on biogas yields and kinetics in co-digestion with sewage sludge von Szaja, Aleksandra, Montusiewicz, Agnieszka, Lebiocka, Magdalena, Bis, Marta

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Characterisation of four popular Polish hop cultivars von Leonardi, Michele, Skomra, Urszula, Agacka, Monika, Stochmal, Anna, Ambryszewska, Katarzyna E., Oleszek, Wieslaw, Flamini, Guido, Pistelli, Luisa

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Effect of brewing waste (malt bagasse) addition on the physicochemical properties of hamburgers von Saraiva, Bianka Rocha, Agustinho, Bruna Calvo, Vital, Ana Carolina Pelaes, Staub, Lidiane, Matumoto Pintro, Paula Toshimi

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Effects of quinoa and amaranth on zinc, magnesium and calcium content in beer wort von Kordialik‐Bogacka, Edyta, Bogdan, Paulina, Ciosek, Aneta

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