Polyphenols and their benefits: A review von Rasouli, Hassan, Farzaei, Mohammad Hosein, Khodarahmi, Reza

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Enzymatic carotenoid degradation and aroma formation in nectarines ( Prunus persica) von Baldermann, S., Naim, M., Fleischmann, P.

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Hb Molecular Dynamics von Baker, Sean Michael

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Influence of homogenization conditions on physical properties and antioxidant activity of fully biodegradable pea protein-alpha-tocopherol films von Fabra, M. José, Jiménez, Alberto, Talens Oliag, Pau, Chiralt, A

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Coffee grounds touted as biodiesel feedstock von Drake Lundell

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Antioxidants: New Food Science, Ingredients von Feder, David

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Pressurized Fluid Extraction for Quantitative Recovery of Chloroacetanilide and Nitrogen Heterocyclic Herbicides in Soil von Zhu, Ye, Yanagihara, Karl, Guo, Fengmao, Li, Qing X

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VITAL SIGNS: NUTRITION; Red Grapefruit Earns a Star on Cholesterol Test

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Onion version may help heart health von Nachay, Karen

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Coffee's role in reducing disease von Nachay, Karen

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To Protect Endangered Wolves, a Vaccine Strategy

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Changes of phenolic compounds and antioxidant capacity in cocoa beans processing von Mazor Jolić, Slavica, Radojčić Redovniković, Ivana, Marković, Ksenija, Ivanec Šipušić, Đurđica, Delonga, Karmela

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Effect of germination on vitamin C, phenolic compounds and antioxidant activity in flaxseed (Linum usitatissimum L.) von Wang, Hong, Qiu, Caisheng, Abbasi, Arshad M, Chen, Gu, You, Lijun, Li, Tong, Fu, Xiong, Wang, Yufu, Guo, Xinbo, Liu, Rui Hai

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Stability of the antioxidant capacity of twenty-five commercially available fruit juices subjected to an in vitro digestion von Ryan, Lisa, Prescott, Stuart L

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p‐Coumaric acid in cereals: presence, antioxidant and antimicrobial effects von Boz, Hüseyin

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Effect of different cooking methods on the antioxidant activity of some vegetables from Pakistan von Sultana, Bushra, Anwar, Farooq, Iqbal, Shahid

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Evaluation of the antioxidant properties and oxidative stability of Pecorino cheese made from the raw milk of ewes fed Rosmarinus officinalis L. leaves von Branciari, Raffaella, Ranucci, David, Trabalza-Marinucci, Massimo, Codini, Michela, Orru, Mara, Ortenzi, Roberta, Forte, Claudio, Ceccarini, Maria R., Valiani, Andrea

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Phenolic content, antioxidant and physico-chemical properties of Sardinian monofloral honeys von Petretto, Giacomo L., Cossu, Massimo, Alamanni, Maria C.

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Metabolomics reveals consistency of the shoot system in Medicago truncatula by HPLC‐UV‐ESI‐MS/MS von Fu, Fuyou, Wang, Hong Li

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