Modified grape composition under climate change conditions requires adaptations in the vineyard von Van Leeuwen, Cornelis, Destrac-Irvine, Agnès

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What is the expected impact of climate change on wine aroma compounds and their precursors in grape? von Pons, Alexandre, Allamy, Lucile, Schüttler, Armin, Rauhut, Doris, Thibon, Cécile, Darriet, Philippe

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Climate vs grapevine pests and diseases worldwide: the first results of a global survey von Bois, Benjamin, Zito, S., Calonnec, A.

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Grapevine phenology in France: from past observations to future evolutions in the context of climate change von García de Cortázar-Atauri, Iñaki, Duchêne, Eric, Destrac-Irvine, Agnes, Barbeau, Gérard, De Rességuier, Laure, Lacombe, Thierry, Parker, Amber Kaye, Saurin, Nicolas, Van Leeuwen, Cornelis

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Viticulture in Portugal: A review of recent trends and climate change projections von Fraga, Helder, García de Cortázar Atauri, Iñaki, Malheiro, Aureliano C., Moutinho-Pereira, José, Santos, João A.

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Adapting plant material to face water stress in vineyards: which physiological targets for an optimal control of plant water status? von Simonneau, T., Lebon, E., Coupel-Ledru, A., Marguerit, E., Rossdeutsch, L., Ollat, N.

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Improving phenolic and chromatic characteristics of Monastrell, Merlot and Syrah wines by using methyl jasmonate and benzothiadiazole von Gil, Rocío

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Developmental, molecular and genetic studies on grapevine response to temperature open breeding strategies for adaptation to warming von Torregrosa, Laurent, Bigard, Antoine, Doligez, Agnes, Lecourieux, David, Rienth, Markus, Luchaire, Nathalie, Pieri, Philippe, Chatbanyong, Ratthaphon, Shahood, Rezth, Farnos, Marc, Roux, Catherine, Adiveze, Angélique, Pillet, Jérémie, Sire, Yannick, Zumstein, Emmanuelle, Veyret, Mélanie, Le Cunff, Loic, Lecourieux, Fatma, Saurin, Nicolas, Muller, Bertrand, Ojeda, Hernán, Houel, Cléa, Péros, Jean-Pierre, This, Patrice, Pellegrino, Anne, Romieu, Charles

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Multi-seasonal effects of warming and elevated CO2 on the physiology, growth and production of mature, field grown, Shiraz grapevines von Edwards, Everard J., Unwin, Dale, Kilmister, Rachel, Treeby, Michael

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Optimizing the concentrations of plant growth regulators for in vitro shoot cultures, callus induction and shoot regeneration from calluses of grapes von Khan, Nadra, Ahmed, Maqsood, Hafiz, Ishfaq, Abbasi, Nadeem, Ejaz, Shaghef, Anjum, Muhammad

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WINEGRAPE PHENOLOGY AND TEMPERATURE RELATIONSHIPS IN THE LISBON WINE REGION, PORTUGAL von MALHEIRO, Aureliano C, CAMPOS, Rita, FRAGA, Helder, EIRAS-DIAS, José, SILVESTRE, José, SANTOS, João A

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Impact of cherry, acacia and oak chips on red wine phenolic parameters and sensory profile von Tavares, Mariana, Jordão, António M., Ricardo-da-Silva, Jorge M.

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Meteorological conditions determine the thermal-temporal position of the annual Botrytis bunch rot epidemic on Vitis vinifera L. cv. Riesling grapes von Molitor, Daniel, Baus, Ottmar, Hoffmann, Lucien, Beyer, Marco

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The challenging issue of climate change for sustainable grape and wine production von Ollat, Nathalie, Van Leeuwen, Cornelis, Garcia de Cortazar-Atauri, Iñaki, Touzard, Jean-Marc

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How to adapt winemaking practices to modified grape composition under climate change conditions von Dequin, Sylvie, Escudier, Jean-Louis, Bely, Marina, Noble, Jessica, Albertin, Warren, Masneuf-Pomarède, Isabelle, Marullo, Philippe, Salmon, Jean-Michel, Sablayrolles, Jean Marie

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Effectiveness of chitosan preparations against Brettanomyces bruxellensis grown in culture media and red wines von Petrova, Biljana, Cartwright, Zachary M., Edwards, Charles G.

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Severe trimming and enhanced competition of laterals as a tool to delay ripening in Tempranillo vineyards under semiarid conditions von Santesteban, Luis Gonzaga, Miranda, Carlos, Urrestarazu, Jorge, Loidi, Maite, Royo, José Bernardo

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Effects of late winter pruning at different phenological stages on vine yield components and berry composition in La Rioja, North-central Spain von Zheng, Wei, García, Jesús, Balda, Pedro, Martínez de Toda, Fernando

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The extraction kinetics of anthocyanins and proanthocyanidins from grape to wine in three different varieties von Bautista-Ortín, Ana B., Busse-Valverde, Naiara, Fernández-Fernández, José Ignacio, Gómez-Plaza, Encarnación, Gil-Muñoz, Rocío

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ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY FROM 24 GRAPE VARIETIES CULTIVATED IN TWO PORTUGUESE WINE REGIONS von COSTA, Elisa, COSME, Fernanda, JORDAO, António M, MENDES-FAIA, Arlete

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