Corrigendum: Evaluation of healthy eating lifestyle in food and nutrition education in school [Japanese Journal of Health Education and Promotion, Vol. 23, No. 2, pp. 141-151 (2015)]

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Corrigendum: The procedure for evaluating healthy eating lifestyle in food and nutrition education in school [Japanese Journal of Health Education and Promotion, Vol. 23, No. 2, pp. 152-161 (2015)]

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Nudges in health education and promotion: a literature review of researches in Japan von HAMANO, Tsuyoshi, SHIMPO, Misa

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ナッジを活用した健康教育・ヘルスプロモーション—本邦における研究の紹介 von 濱野, 強, 新保, みさ

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Association between household income and dietary changes in young children during the COVID-19 state of emergency in Japan from April to May 2020 von SAKAMOTO, Tatsuaki, NOZUE, Miho, OKABE, Tetsuko, YOSHIOKA, Yukiko, SAITO, Saori, TAKAHASHI, Takako, SASAKI, Ruriko, YOSHITA, Katsushi, ISHIDA, Hiromi, OGATA, Hiromitsu, ABE, Aya, HARA, Mitsuhiko, ITO, Sanae, MURAYAMA, Nobuko

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Liaison and coordination characteristics among community sports leaders in urban areas: a quantitative text analysis von HOSOKAWA, Yoshino, YAKO-SUKETOMO, Hiroko, ISHII, Kaori, OKA, Koichiro

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共食行動と健康・栄養状態ならびに食物・栄養素摂取との関連: 国内文献データベースとハンドサーチを用いた文献レビュー von 會退, 友美, 衛藤, 久美

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How to approach research on health education and promotion after the COVID-19 pandemic von HAMANO, Tsuyoshi

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Definition of health revisited in the era of COVID-19 von TAMASHIRO, Hiko

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A report on the operation of the Twitter account “Experts of the COVID-19 Cluster Taskforce” von HORIGUCHI, Itsuko, ISHIBASHI, Yoshiki, TAYA, Hajime, ANPO, Yuriko, IZUKURA, Shiori, KOGUCHI, Ryotaro, NARA, Yumiko

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Health literacy education focusing on health information literacy in school health education von YAMAMOTO, Koji

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Scientific research with health education and health promotion on the sources of salt intake and consumption of ultra-processed foods von KOIWAI, Kaori

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Workshop contents and implementation for community-based health promotion volunteers von DANBARA, Minako, IWATA, Noboru

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Attitudes, subjective norms, self-efficacy, and behavioral change stages related to adults eating vegetables: simultaneous multi-population analysis by household income von NAKAMURA, Saki, INAYAMA, Takayo, HARADA, Kazuhiro, ARAO, Takashi

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The relationship between insomnia, skipping breakfast, and labor productivity among Japanese workers von MASUOKA, Risa, SATO, Sayaka, AKAMATSU, Rie, IZAWA, Shuhei, NAKAMURA-TAIRA, Nanako, YOSHIKAWA, Toru, IKEDA, Hiroki, KUBO, Tomohide

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Significance, strategies, and issues of health literacy development in schools von NISHIOKA, Nobuki

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Practice of health literacy education emphasizing “judgment and choice” of health information in schools von MORI, Yoshie

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Development of a scale to assess the burden experienced by teachers when managing infectious diseases in schools von MIYAGI, Mitsuko, OKAMOTO, Nozomi

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Challenge to reduce health disparities with motivational incentives von WASHIO, Yukiko

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Implementing on a health promotion strategy utilizing social capital von SHIMABUKURO, Kei

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