Timely Use of Probiotics in Hospitalized Adults Prevents Clostridium difficile Infection: A Systematic Review With Meta-Regression Analysis von Shen, Nicole T, Maw, Anna, Tmanova, Lyubov L, Pino, Alejandro, Ancy, Kayley, Crawford, Carl V, Simon, Matthew S, Evans, Arthur T

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Effect of diet supplementation with live yeast (Saccharomyces cerevisiae) on performance of rabbit does and their progenies von Belhassen, T, Simon, E, Potel, A, Auclair, E, Bergaoui, R

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DETECTION OF LACTOBACILLI IN MONTHLY MAIL-IN STOOL SAMPLES FROM 3-18 MONTHS OLD INFANTS AT GENETIC RISK FOR TYPE 1 DIABETES von Salami, F, Abels, M, Hyöty, H, Vaziri-Sani, F, Andrén Aronsson, Carin, Vehik, K, Delli, A, Hagopian, Wa, Rewers, M, Ziegler, Ag, Simell, O, Akolkar, B, Krischer, J, She, J, Lernmark, A

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総説-受賞論文-】　血糖値上昇抑制効果を有する機能性糖質L-アラビノースの生理機能研究と工業生産技術の開発 von 柴沼, 清, 出川, 洋子, 宮脇, 洋之, 世利, 謙二, 讃井, 和子

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Evaluation of the stability of Bacillus coagulans MTCC 5856 during processing and storage of functional foods von Majeed, Muhammed, Majeed, Shaheen, Nagabhushanam, Kalyanam, Natarajan, Sankaran, Sivakumar, Arumugam, Ali, Furqan

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Dietary patterns and effect of consumption of probiotic powder containing indigenous bacteria Lactobacillus plantarum Dad-13 on Streptococcus, Enterococcus, Escherichia coli and Kl... von Liwan, S Y, Utami, T, Murdiati, A, Triwitono, P, Rahayu, E S

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The Gut-liver Axis in Immune Remodeling: New insight into Liver Diseases von Yang, Xinyu, Lu, Di, Zhuo, Jianyong, Lin, Zuyuan, Yang, Modan, Xu, Xiao

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Investigating the probiotic characteristics of four microbial strains with potential application in feed industry von Kim, Jung-Ae, Bayo, Joel, Cha, Juncheol, Choi, Yeon Jae, Jung, Min Young, Kim, Dae-Hyuk, Kim, Yangseon

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Effect of probiotics or prebiotics on thyroid function: A meta-analysis of eight randomized controlled trials von Shu, Qinxi, Kang, Chao, Li, Jiaxin, Hou, Zhenzhu, Xiong, Minfen, Wang, Xingang, Peng, Hongyan

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Probiotic Chocolate Containing Lactobacillus plantarum Dad-13 Alters the Gut Microbiota Composition of Undernourished Children in Lombok: A Randomized Double-Blind Trial von Rahayu, Endang S, Yoga, Wahyu K, Komalasari, Husnita, Mariyatun, Mariyatun, Yuda, Wednes A, Manurung, Nancy E P, Hasan, Pratama N, Suharman, Suharman, Pamungkaningtyas, Fathyah H, Nurfiana, Dina A, Pramesi, Putrika C, Gatya, Mifta, Therdtatha, Phatthanaphong, Nakayama, Jiro, Juffrie, Mohammad, Djaafar, Titiek F, Marwati, Tri, Utami, Tyas

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Benefits of Bifidobacterium breve M-16V Supplementation in Preterm Neonates - A Retrospective Cohort Study von Patole, Sanjay K, Rao, Shripada C, Keil, Anthony D, Nathan, Elizabeth A, Doherty, Dorota A, Simmer, Karen N

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Impact of encapsulating probiotics with cocoa powder on the viability of probiotics during chocolate processing, storage, and in vitro gastrointestinal digestion von Hossain, Md Nur, Ranadheera, Chaminda Senaka, Fang, Zhongxiang, Ajlouni, Said

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Probiotic monocultures in fermented goat milk beverages – sensory quality of final product von Mituniewicz–Małek, Anna, Zielińska, Dorota, Ziarno, Małgorzata

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effects of the supplementation of Bacillus subtilis RX7 and B2A strains on the performance, blood profiles, intestinal Salmonella concentration, noxious gas emission, organ weight... von Park, J. H, Kim, I. H

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Therapeutic and immunomodulatory role of probiotics in breast cancer: A mechanistic review von Summer, Muhammad, Ali, Shaukat, Fiaz, Umaima, Tahir, Hafiz Muhammad, Ijaz, Muhammad, Mumtaz, Shumaila, Mushtaq, Rabia, Khan, Rida, Shahzad, Hafsa, Fiaz, Hashim

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Scientific Opinion on the essential composition of infant and follow‐on formulae von EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

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The effects of spirulina on glycemic control and serum lipoproteins in patients with metabolic syndrome and related disorders: A systematic review and meta‐analysis of randomized c... von Hamedifard, Zahra, Milajerdi, Alireza, Reiner, Željko, Taghizadeh, Mohsen, Kolahdooz, Fariba, Asemi, Zatollah

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Corrigendum to “Cholesterol-Lowering Probiotics as Potential Biotherapeutics for Metabolic Diseases” von Kumar, Manoj, Nagpal, Ravinder, Kumar, Rajesh, Hemalatha, R., Verma, Vinod, Kumar, Ashok, Chakraborty, Chaitali, Singh, Birbal, Marotta, Francesco, Jain, Shalini, Yadav, Hariom

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In vitro protein digestibility and physico‐chemical properties of lactic acid bacteria fermented beverages enriched with plant proteins von Manus, Johanne, Millette, Mathieu, Uscanga, Blanca R. Aguilar, Salmieri, Stéphane, Maherani, Behnoush, Lacroix, Monique

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Application and Development of Electrospun Nanofibers as an Efficient Platform for the Delivery of Anthocyanin Compounds in the Food Industry von Aman Mohammadi, Masoud, Mirza Alizadeh, Adel, Mohammadi, Mansoureh, Mirzakhani, Esmaeel, Sabouri, Sima, Pourjafar, Hadi, Hosseini, Seyede Marzieh

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