International Food Research Journal von Fofana, Mamadou, Wanvoeke, Jonas, Manful, John, Futakuchi, Koichi, Van Mele, Paul, Zossou, Enangnon, Bleoussi, Roseline

Volltext

Collagen extraction process von Schmidt, M M, Dornelles, R C P, Mello, R O, Kubota, E H, Mazutti, M A, Kempka, A P, Demiate, I M

Volltext

Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein von Brishti, F H, Zarei, M, Muhammad, S K S, Ismail-Fitry, M R, Shukri, R, Saari, N

Volltext

Food processing to reduce antinutrients in plant-based foods von Faizal, F I, Ahmad, N H, Yaacob, J S, Halim-Lim, S Abdul, Rahim, M H ABD

Volltext

Effect of extraction solution on functional properties of extracted protein from Bombay locust (Patanga succincta Johannson, 1763) von Puechkamutr, Y., Arsa, S.

Volltext

A review on green silver nanoparticles based on plants: Synthesis, potential applications and eco-friendly approach von Mohammadlou, M, Maghsoudi, H, Jafarizadeh-Malmiri, H

Volltext

Effects of extraction solvent system, time and temperature on total phenolic content of henna (Lawsonia inermis) stems von Tan, M C, Tan, C P, Ho, C W

Volltext

Applications of composite flour in development of food products von Noorfarahzilah, M, Lee, J S, Sharifudin, M S, Fadzelly, Mohd A B, Hasmadi, M

Volltext

Effects of sugar sources and fermentation time on the properties of tea fungus (kombucha) beverage von Muhialdin, B J, Osman, F A, Muhamad, R, Sapawi, Che Wan C W N S, Anzian, A, Voon, W W Y, Hussin, Meor A S

Volltext

Pectinases: Enzymes for fruit processing industry von Tapre, A R, Jain, R K

Volltext

Comparing the effect of four different thermal modifications on physicochemical and pasting properties of breadfruit (Artocarpus altilis) starch von Marta, H, Cahyana, Y, Arifin, H R, Khairani, L

Volltext

Collagen in food and beverage industries von Hashim, P, Ridzwan, Mohd M S, Bakar, J, Hashim, Mat D

Volltext

Spray drying technique of fruit juice powder: some factors influencing the properties of product von Phisut, N

Volltext

Detection of adulteration in meat products by histological methods von Unsaldi, E

Volltext

Comparative assessment of natural and synthetic preservatives on shelf stability of spinach smoothies von Aziz, M, Ramzan, R, Khalid, S, Sameen, A, Khalid, N, Batool, R, Zafarullah, M

Volltext

Yield and chemical composition of Citrus essential oils as affected by drying pretreatment of peels von Kamal, G M, Anwar, F, Hussain, A I, Sarri, N, Ashraf, M Y

Volltext

Physical and mechanical properties of agar based edible film with glycerol plasticizer von Arham, R, Mulyati, M T, Metusalach, M, Salengke, S

Volltext

Analysis of the water-soluble vitamins B-2 and B-6 of crops in the Amaranthaceae family by HPLC-FLD von Oh, Y. -K, Kim, J., Cao, D. V., Kim, C. S., Boo, K. -H.

Volltext

Replacing animal fat with edible mushrooms: a strategy to produce high-quality and low-fat buffalo meatballs von Ramle, N. A., Zulkurnain, M., Ismail-Fitry, M. R.

Volltext

Effect of Spirulina platensis on probiotic, nutritional, and quality properties of yogurt von Dinçoğlu, A H, Akça, S S, Çalışkan, Z

Volltext